What is LA Madeleine's health inspection score?

LA Madeleine has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Madeleine last inspected?

LA Madeleine was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Madeleine have?

LA Madeleine has 62 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Madeleine safe to eat at?

LA Madeleine has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Madeleine

Name: LA Madeleine
Address: 4343 W NORTHWEST HWY #365, Dallas, 75220
Rating: 46

4343 W NORTHWEST HWY #365, Dallas

Data may be outdated — inspected 1/8/2024

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0Poor

Northwest Dallas

Ranked #315 of 430 in Northwest Dallas

Stable

10 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4343 W NORTHWEST HWY #365, Dallas, TX 75220

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Violation Timeline

Dec 2019

1 inspections

3 intermediate

5 basic

Dec

May 2020

1 inspections

1 intermediate

4 basic

Dec 2020

1 inspections

1 intermediate

Dec

May 2021

1 inspections

1 intermediate

1 basic

Dec 2021

1 inspections

2 intermediate

2 basic

Dec

Jun 2022

1 inspections

5 intermediate

10 basic

Jul 2022

1 inspections

4 intermediate

3 basic

Jul

Jan 2023

1 inspections

7 basic

Jul 2023

1 inspections

3 intermediate

4 basic

Jul

Jan 2024

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
leaky line in dish wash room, leaky hose on 3 compartment sink in dish room
DAL-6*10 Q.A. PPM - follow manufacturer's direction−5
sanitizing bucket and in 3 compartment sink too strong, reading 500 ppm (should be 200ppm)

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Discard food items in the WIC by use by date
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizing buckets 6 inches off the floor
DAL-5*41 Food storage containers, identified with common name of food.−2
label squeeze bottles

Base deductions−18 pts

Jul 23

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer too low (reading 0 ppm)
DAL-5*02 Cold Hold (41øF/45øF or below)−5
maintain cold holding at 41 degrees F or lower
DAL-7*20 Grease Trap Tickets−5
update grease trap records (last time: March)

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Discard items from the WIC by use by date (cheese mix)
DAL-3*42 Dirty nonfood contact surfaces−2
clean inside of RIC
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the ground (plastic lids)

Base deductions−23 pts

Jan 23

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
expired food
DAL-2*29 Food thermometers provided and accessible−2
provide thermometers in all coolers
DAL-3*31 Handwashing lavatory - accessible−2
provide accesibility to hand sink
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
utensils on floor must be 6 inches off the ground
DAL-5*37 Food, utensils & equip under other sources−2
utensils on dirty surface
DAL-6*43 Light bulbs, light shields provided−2
need light shield for light bulb under venthood
DAL-7*21 RFSM - Not On Site−2
need RFSM

Base deductions−14 pts

Jul 22

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair clogged drain in dish warewashing area.
DAL-3*20 Grease Trap Tickets−5
Must be done every 3 months
DAL-5*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-4*45 Mats / Duckboards nonabsorbent−2
Do not use card boards on floor
DAL-6*21 RFSM - Not On Site−2
Register certificate with the city of Dallas
DAL-7*34 Pest control-routine inspections for−2
Fruit flies observed

Base deductions−26 pts

Jun 22

Routine InspectionScore: 73

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap report produced on site
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Fruit in reach-in cooler at 56 degrees fahrenheit
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
Found moldy food in walk-in cooler and reach-in cooler
DAL-11*10 Clean Sight and Touch−5
Standing water found in reach-in coolers
DAL-14*19 Water & Plumbing in good repair- per code−5
Leaking pipe on hand sink in dish room

Basic (10)

−20 pts

DAL-2*45 Premises shall be maintained in good repair−2
Fix floor boards and ceiling tiles
DAL-3*44 Maintaining refuse areas and enclosures−2
Dumpster area needs cleaning
DAL-4*43 Light bulbs, light shields provided−2
Lights in the kitchen need to be shielded and change bulbs of light in front of rear door to dumpster
DAL-5*34 Pest control-routine inspections for−2
Flies seen upon inspection as well as holes in ceiling
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Date marking on multiple items in walk-in past date
DAL-9*42 Dirty nonfood contact surfaces−2
Outside part of gaskets of reach-in cooler need to be cleaned
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drink found in food prep area
DAL-12*39 Equipment in good repair and proper adjustment.−2
Fix and replace panels of coolers
DAL-13*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Condensation leaking onto food in walk-in cooler
DAL-15*21 RFSM - Not On Site−2
RFSM not on site during inspection

Base deductions−45 pts

Dec 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs stored over ready to eat food in reach in cooler

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−14 pts

May 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2

Base deductions−7 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5

Base deductions−5 pts

May 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
leak at 3 comp sink

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*43 Light bulbs, light shields provided−2

Base deductions−13 pts

Dec 19

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*10 Food thermometer cleaned before use−5
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Cheese observed at 45F
DAL-8*12 Gloves Single Use−5

Basic (5)

−10 pts

DAL-1*34 Pest control-routine inspections for−2
flies and roach in establishment
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Brand batter
DAL-4*33 Rinsing procedures - CIP−2
wash in first sink, rinse in second and sanitize in third sink
DAL-5*44 Maintaining refuse areas and enclosures−2
Clean trash around dumpster outside.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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