What is LA Madeleine's health inspection score?

LA Madeleine has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Madeleine last inspected?

LA Madeleine was last inspected on July 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Madeleine have?

LA Madeleine has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Madeleine safe to eat at?

LA Madeleine has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Madeleine serve?

LA Madeleine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Madeleine

Name: LA Madeleine
Address: 2100 OLIVE ST #200, Dallas, 75201
Rating: 53

2100 OLIVE ST #200, Dallas

Data may be outdated — inspected 7/23/2023

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0Fair

American•Downtown

Ranked #773 of 1000 in DowntownBetter than 22% of american restaurants

Declining

10 inspections

Last: Jul 23, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2100 OLIVE ST #200, Dallas, TX 75201

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Violation Timeline

Jan 2020

1 inspections

2 intermediate

8 basic

Jan

Jun 2020

1 inspections

2 intermediate

4 basic

Sep 2020

1 inspections

1 intermediate

2 basic

Sep

Feb 2021

1 inspections

2 basic

Aug 2021

1 inspections

1 intermediate

2 basic

Aug

Sep 2021

1 inspections

3 intermediate

7 basic

Jan 2022

1 inspections

Jan

Aug 2022

1 inspections

1 intermediate

3 basic

Feb 2023

1 inspections

3 basic

Feb

Jul 2023

1 inspections

3 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
Bottom shelves inside RIF & RIC units observed with liquid & product debris accumulation.
DAL-6*20 Grease Trap Tickets−5
No current grease trap ticket provided.
DAL-7*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4−5
Reheat soups and sauces to 165F within 2 hrs, then hot hold 135F or greater. Observed at 59F after being placed in warmer at 7am. Warmer observed at below level 1. Corrected on site by adjusting to #8 for proper reheating.

Basic (4)

−8 pts

DAL-1*30 Food Establishment Permit−2
Display health permit in public view.
DAL-2*21 Being a certified food protection manager who has shown proficiency of required information thro−2
A certified food manager shall be present all hours of operation.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Gaskets of RIC units observed with product debris accumulation.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Seal hand sink to the wall properly.

Base deductions−23 pts

Feb 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
ALL EMPLOYEE'S NOT HAVING FOOD HANDLER
DAL-2*38 Thawing. under running water criteria−2
CHICKEN NOT THAW UNDER RUNNING WATER. WAS JUST SITTING INSIDE THE SINK
DAL-3*47 Other Violations−2
NO SIGN TO LET CUSTOMERS ASK FOR INSPECTION REPORT

Base deductions−6 pts

Aug 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired pastries in display cooler

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*22 Accredited food handler certificate - 60 days−2
Employees missing food handler certificates
DAL-4*28 Date marking commercially prepared of RTE/PHF−2
Food items missing date markings /labels

Base deductions−11 pts

Jan 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
4 cases of expired milk dated 08/22-08/29
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at 3CS sink
DAL-3*20 Grease Trap Tickets−5
no current records

Basic (7)

−14 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*29 Outfitter-Thermometer.−2
DAL-6*30 Food Establishment Permit−2
need permit
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
boxes on the ground in the WIF
DAL-8*39 Keep utensils handles upright or protected−2
DAL-9*45Floor, wall, ceiling - Exposed material−2
ceiling tiles
DAL-10*47 Other Violations−2
health notice

Base deductions−29 pts

Aug 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands−5
Employee did not change gloves or wash hands after picking item off floor

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
RfSM expired / RFSM not on site
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Missing date labels on ready to eat products

Base deductions−9 pts

Feb 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
can not use powdered gloves- source of contamination
DAL-2*31 Handwashing lavatory - accessible−2
hand sink in back blocked by trash can and rolling utensil holder

Base deductions−4 pts

Sep 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN IT AT 50 PPM. MACHINE TESTED AT 10 PPM.

Basic (2)

−4 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
PREPACKAGED PRODUCTS AT CUSTOMER SELF SERVE COOLER.

Base deductions−9 pts

Jun 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*19 Hand sink water temperature below 110'F−5
measuring at 97F
DAL-6*20 Grease Trap Tickets−5
need most recent copy of grease trap records last one was 12/27/2019

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - allow convenient−2
cant be blocked by trash cans (COS).
DAL-2*43 Light bulbs, light shields provided−2
needed in first ric in the kitchen
DAL-4*36 Cloths in-use for wiping between uses stored−2
all damp towels must be in sanitizing buckets when not in use
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
replace misaligned ceiling tiles to prevent pest kitchen area (also noted on pest control report).

Base deductions−18 pts

Jan 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*12 Report Sickness−5
EMPLOYEE SICKNESS AGREEMENT NEEDED
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT BACK HAND SINK AND PRE-RINSE SINK (PREP)

Basic (8)

−16 pts

DAL-3*21 Outfitter-Certified Food Manager−2
OBTAIN CERTIFICATE FOR LOCATION, TRIED TO PASS A FRAUDULENT DOC OFF AS THE ORIGINAL (PHOTO TAKEN) PROVIDED GUIDANCE SOP AND EMPLOYEE HEALTH
DAL-4*22 Handlers-Certificate Not On Site−2
NO FOOD HANDLER CARDS ON FILE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AN AREA FOR EMPLOYEE FOOD AND DRINKS
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*29 Outfitter-Thermometer.−2
NEEDED FOR ALL COOLERS ( WALK AND REACH IN)
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-9*43 Light bulbs, light shields provided−2
NEEDED FOR ALL COOLERS
DAL-10*45Physical Facilities Floors,Walls,Ceilings−2
SEAL CRACKS AND OPENINGS IN DISH AREA: WALL, CEILING IN DRY PREP ALSO NOTED ON MASSEY REPORT

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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