What is LA Hawaiana's health inspection score?

LA Hawaiana has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Hawaiana last inspected?

LA Hawaiana was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Hawaiana have?

LA Hawaiana has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Hawaiana safe to eat at?

LA Hawaiana has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Hawaiana serve?

LA Hawaiana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Hawaiana

Name: LA Hawaiana
Address: 1639 S BUCKNER BLVD #104, Dallas, 75217
Rating: 51

1639 S BUCKNER BLVD #104, Dallas

Data may be outdated — inspected 1/25/2024

▲Improving

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0Fair

American•Pleasant Grove

Ranked #208 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

5.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1639 S BUCKNER BLVD #104, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

Feb

Feb 2020

1 inspections

1 intermediate

5 basic

Jan 2021

1 inspections

1 intermediate

5 basic

Jan

Jan 2022

1 inspections

1 intermediate

6 basic

Jan 2023

1 inspections

2 intermediate

8 basic

Jan

Jan 2024

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
provide one inch air gap under 3 com sink
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS for 7 days
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler doors
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around coolers, freezers

Base deductions−16 pts

Jan 23

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
provide new grease trap ticket
DAL-10*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle and sanitizer bucket

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-4*40 Reuse of single service articles−2
do not reuse single use articles
DAL-5*32 Damaged Equipment−2
repair damaged freezer lid
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*34 Pest control-routine inspections for−2
observed flies
DAL-8*42 Dirty nonfood contact surfaces−2
clean freezers, coolers, gaskets
DAL-9*39 Cutting surfaces.−2
resurface cutting board

Base deductions−26 pts

Jan 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken stored above rte food in ric

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sit on floor
DAL-3*42 Dirty nonfood contact surfaces−2
clean freezers, coolers
DAL-4*34 Pest control-routine inspections for−2
observed fruit flies
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs for 7 days only
DAL-7*47 Conditions of Permit-in use of food equipment−2
sign about inspection report

Base deductions−17 pts

Jan 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (5)

−10 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
provide original drain stopper
DAL-2*47 Health permit posted−2
owners name do not match. correct owners name on health permit. on health permit is Jose A Valenzuela on sales tax is Guardia angel gifts INC
DAL-4*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board

Base deductions−15 pts

Feb 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food
DAL-3*47 Health permit posted−2
correct owner's name on health permit. bring sales tax, health permit, articles of incorporation, money (check, money orders, credit/debit cards no CASH)
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers
DAL-5*40 Reuse of single service articles−2
do not reuse single use articles
DAL-6*21 RFSM - Not On Site−2
RFSM certificate expired

Base deductions−15 pts

Feb 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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