What is LA Duni's health inspection score?

LA Duni has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Duni last inspected?

LA Duni was last inspected on July 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Duni have?

LA Duni has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Duni safe to eat at?

LA Duni has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Duni

Name: LA Duni
Address: 2612 IRVING BLVD, Dallas, 75207
Rating: 62

2612 IRVING BLVD, Dallas

Data may be outdated — inspected 7/15/2023

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0Fair

Design District

Ranked #240 of 418 in Design District

Stable

10 inspections

Last: Jul 15, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.7

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2612 IRVING BLVD, Dallas, TX 75207

Open in Maps

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Violation Timeline

Aug 2019

1 inspections

6 basic

Aug

Feb 2020

1 inspections

3 intermediate

4 basic

Jul 2020

1 inspections

4 intermediate

4 basic

Jul

Jan 2021

1 inspections

2 intermediate

3 basic

Jul 2021

2 inspections

2 intermediate

2 basic

Jul

Jan 2022

1 inspections

3 intermediate

3 basic

Jul 2022

1 inspections

1 intermediate

2 basic

Jul

Jan 2023

1 inspections

1 intermediate

3 basic

Jul 2023

1 inspections

4 basic

Jul

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*43 Light - 50 foot : Food and utensils area−2
DAL-3*27 Cool TCS foods using proper methods−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−8 pts

Jan 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 500ppm quat maintain it at 200ppm quat

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed towel in the hand sink
DAL-2*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-3*42 Nonfood-contact surfaces material−2
No towel under the equipments

Base deductions−11 pts

Jul 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket store next to cake stand

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide correct date marking for all foods in the wic
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Jan 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket more than 500 ppm quat
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
tres leche 12-15-21 evap milk 12-23
DAL-4*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food and utensil

Basic (3)

−6 pts

DAL-2*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*31 Individual, disposable towels−2

Base deductions−21 pts

Jul 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above butter and lemon
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 0 ppm chlorine

Basic (2)

−4 pts

DAL-1*42 Nonfood-contact surfaces material−2
no towel allow under the equipments, utensils, containers...
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

Jul 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 21

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, hams store next to chicken
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to food

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for cheese, ham
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed tea bag in the hand sink

Base deductions−16 pts

Jul 20

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above rum syrup and next to cream cheese
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
provide label for all flours containers

Base deductions−28 pts

Feb 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to butter, peanut
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket, windex spray above cutting board
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
washing towel in the hand sink
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Aug 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*46 Enclosed toilet room w/self closing doors−2
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-3*45Floor, wall, ceiling - Exposed material−2
DAL-4*47 Handwashing signage−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
paper towel dispenser
DAL-6*31 Handwashing lavatory - used for other purpose−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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