What is LA Cocina Del Bony Boy's health inspection score?

LA Cocina Del Bony Boy has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Cocina Del Bony Boy last inspected?

LA Cocina Del Bony Boy was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Cocina Del Bony Boy have?

LA Cocina Del Bony Boy has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Cocina Del Bony Boy safe to eat at?

LA Cocina Del Bony Boy has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Cocina Del Bony Boy

Name: LA Cocina Del Bony Boy
Address: 8282 SPRING VALLEY RD #250, Dallas, 75240
Rating: 39

8282 SPRING VALLEY RD #250, Dallas

Data may be outdated — inspected 2/5/2024

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0Poor

Far North Dallas

Ranked #392 of 441 in Far North Dallas

Stable

5 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8282 SPRING VALLEY RD #250, Dallas, TX 75240

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Violation Timeline

Oct 2021

1 inspections

2 intermediate

9 basic

Oct

Apr 2022

1 inspections

1 intermediate

5 basic

Jan 2023

1 inspections

2 intermediate

2 basic

Jan

Aug 2023

1 inspections

2 intermediate

10 basic

Feb 2024

1 inspections

3 intermediate

4 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat above ready-to-eat foods and drinks
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Maintain sanitizer/bleach water at 50 ppm Cl
DAL-3*20 Grease Trap Tickets−5
Provide Grease Trap cleaning every 3 months

Basic (4)

−8 pts

DAL-4*31 Handwashing lavatory - used for other purpose−2
Hand sink for hand washing only
DAL-5*39 Store all equipment & utensil covered or inverted−2
Store spoons/forks upside down
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Clean vent hood
DAL-7*45 Drying Mops-air dry−2
Hang mop to dry

Base deductions−23 pts

Aug 23

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Arrange food properly to avoid contamination. Observed raw beef over condiment sauces in RIC.
DAL-2*10 Clean Sight and Touch−5
Clean and sanitize knife block and RIC shelves.

Basic (10)

−20 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all who handle food.
DAL-4*27 Cooling method, criteria - smaller portions−2
Cool soup faster.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all prepped and RTE foods in RIC.
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Remove duct tape from shelves and handles.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Keep personal foods separate.
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover hot holding food between service.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean all walls, ceiling, floor, under/behind/between equipment. Clean air vents.
DAL-10*43 Ventilation hood systems, adequacy−2
Check vent hood adequacy due to heavy grease build up on walls and ceiling.
DAL-11*45 Lockers to be used to store personal items−2
Provide designated are for personal items.
DAL-12*45 Premises shall be maintained in good repair−2
Repair damaged floor and ceiling tiles.

Base deductions−30 pts

Jan 23

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
can not handle RTE foods (tortillas) with bare hands- must use gloves
DAL-4*14 When to wash hands before donning new gloves−5
Employee did not wash hands before putting on new gloves

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not use wooden knife holder- no way to sanitize remove tape
DAL-3*45 Premises shall be maintained in good repair−2
exposed ceiling fill holes in ceiling and walls with expanding foam

Base deductions−14 pts

Apr 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw food items may not be stored above RTE food or open drinks

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*33 Remove soils from equipment & utensils−2
Soiled dishes stored in sanitize compartment of sink
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*45 Premises shall be maintained in good repair−2
Cracked tiles
DAL-6*32 Maintain in Good Repair−2
Replace RIC gaskets

Base deductions−15 pts

Oct 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Eggs stored above chicken (RIC)
DAL-9*10 Clean Sight and Touch−5

Basic (9)

−18 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean floors
DAL-3*32 CIP-Cleanability−2
remove cloth linings
DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-5*45 Premises shall be maintained in good repair−2
Cracked tiles
DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Beverages
DAL-11*40 Reuse of single service articles−2
Plastic bags reused in RIC

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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