What is LA Calle Doce Bar & Courtyard's health inspection score?

LA Calle Doce Bar & Courtyard has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Calle Doce Bar & Courtyard last inspected?

LA Calle Doce Bar & Courtyard was last inspected on December 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Calle Doce Bar & Courtyard have?

LA Calle Doce Bar & Courtyard has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Calle Doce Bar & Courtyard safe to eat at?

LA Calle Doce Bar & Courtyard has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Calle Doce Bar & Courtyard

Name: LA Calle Doce Bar & Courtyard
Address: 415 W TWELTH ST, Dallas, 75208
Rating: 69

415 W TWELTH ST, Dallas

Data may be outdated — inspected 12/28/2023

▲Improving

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0Fair

Oak Cliff

Ranked #59 of 400 in Oak Cliff

Improving

9 inspections

Last: Dec 28, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

4.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

415 W TWELTH ST, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

1 basic

Feb

Aug 2019

1 inspections

1 intermediate

2 basic

Apr 2020

1 inspections

1 basic

Apr

Dec 2020

1 inspections

2 intermediate

8 basic

Jun 2021

1 inspections

2 intermediate

6 basic

Jun

Mar 2022

1 inspections

3 intermediate

6 basic

Oct 2022

1 inspections

4 basic

Oct

Jun 2023

1 inspections

1 intermediate

3 basic

Dec 2023

1 inspections

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jun 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-4*31 Handwashing lavatory - used for other purpose−2

Base deductions−11 pts

Oct 22

Routine InspectionScore: 92

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Card board liners not approved materials
DAL-4*22 Accredited food handler certificate - 60 days−2

Base deductions−8 pts

Mar 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*14 Wash hands after all other activities−5
LACK OF HAND WASHING
DAL-3*18 Toxic items stored above food/utensils−5
CHEMICALS STORED ABOVE FOOD EQUIPMENT
DAL-9*02 Cold Hold (41øF/45øF or below)−5
CHERRIES 71*F

Basic (6)

−12 pts

DAL-2*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED IN PREP TABLE
DAL-8*21 RFSM - Not On Site−2

Base deductions−27 pts

Jun 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
OBSERVED OPEN CHERRIES STORED AT ROOM TEMPERATURE
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-3*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD ITEMS
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
REPLACE NON WORKING LIGHT IN DRY STORAGE
DAL-6*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING
DAL-7*39 Store all equipment & utensil covered or inverted−2
KEEP UTENSIL PROTECTED

Base deductions−22 pts

Dec 20

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN BOTTOM OF COOLERS
DAL-9*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AT 3 COMP SINK

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEPP CUPS PROTECTED
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-6*44 Trash can provided for papertowel waste−2
PROVIDE
DAL-7*32 Approved Food Contact Equip.−2
ROPE HOLDING FOOD EQUIPMENT
DAL-8*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS & EQUIPMENT
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW

Base deductions−26 pts

Apr 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Beverage tubing and cold-plate beverage cooling−2

Base deductions−2 pts

Aug 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils and stagnant water must be clean to avoid cross contamination

Basic (2)

−4 pts

DAL-2*44 Soiled receptacles and waste handling units cleaned−2
drainage receptacle dirty with litter and food accumulation must be clean to avoid pest harboring and contamination
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink drainage water leak must be repair to proper condition

Base deductions−9 pts

Feb 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
food surfaces dirty on all areas must be clean and sanitize all food surfaces to avoid cross contamination
DAL-3*19 Water & Plumbing in good repair- per code−5
drainage water leak at hand sink must be repair to avoid contamination

Basic (1)

−2 pts

DAL-2*45 Clean facilities as often as necessary.−2
floors behind equipment dirty must be clean floors when contamination occurs during operational hours

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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