What is L V Stockard School's health inspection score?

L V Stockard School has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was L V Stockard School last inspected?

L V Stockard School was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does L V Stockard School have?

L V Stockard School has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is L V Stockard School safe to eat at?

L V Stockard School has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does L V Stockard School serve?

L V Stockard School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

L V Stockard School

Name: L V Stockard School
Address: 2300 S RAVINIA DR, Dallas, 75211
Rating: 63

2300 S RAVINIA DR, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•West Dallas

Ranked #161 of 356 in West DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2300 S RAVINIA DR, Dallas, TX 75211

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Violation Timeline

May 2019

1 inspections

3 intermediate

5 basic

May

Nov 2019

1 inspections

1 intermediate

1 basic

Apr 2020

1 inspections

1 basic

Apr

Nov 2020

1 inspections

1 basic

May 2021

1 inspections

1 basic

May

Nov 2021

1 inspections

4 basic

May 2022

1 inspections

2 intermediate

3 basic

May

Nov 2022

1 inspections

2 basic

May 2023

1 inspections

1 basic

May

Dec 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
kikkoman orange sauce states to refrigerate after opening
DAL-2*10 Quaternary ammonium temperature requirement−5
quat sanitizer at 3 comp sink observed at 700PPM, needs to be at 200-400PPM.

Basic (2)

−4 pts

DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
personal items stored above kitchen, store to prevent contamination
DAL-4*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
leak coming from hand sink

Base deductions−14 pts

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
TWO DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPERATURE. ADJUST OR REPAIR BOTH DISPLAY RIC.

Base deductions−2 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair: leak coming from condenser unit of wic. front display ric not maintaining cold hold temperatures.
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets of dairy RIC.

Base deductions−4 pts

May 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
observed grime build up inside of ice machine, clean and sanitize.
DAL-3*20 Grease Trap Tickets−5
most recent grease trap paper work is from 04-2021. missing records.

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
observed aluminum foil being used as liner also observed peeling paint on wooden shelves, USE LINER THAT NOT EASILY CHIPPED. RECOMMEND REPLACING WOODEN SHELVES.
DAL-4*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed−2
observed thaw juices without date mark, date mark frozen food once thawing process has begun.
DAL-5*45 Premises shall be maintained in good repair−2
observed exposed ceiling in dinning area due to missing ceiling tiles, replace.

Base deductions−16 pts

Nov 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
wood storage shelves have paint and wood chipping, replace shelves. do not want to contaminate utensils and food
DAL-2*42 Dirty nonfood contact surfaces−2
grime build up on ice machine, dust build up on signs. clean
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
grime build up on seals of walk in cooler and freezer.
DAL-4*31 Hand sinks: number installed for convenient use−2
hand sink located in corner not functioning, work order has been placed.

Base deductions−8 pts

May 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
display ric with sliced fruit observed at 50F, adjust temperature or repair.

Base deductions−2 pts

Nov 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
vents, located on underside of vent hood, contain dust, CLEAN. vents located at remote serving line contain dust, CLEAN.

Base deductions−2 pts

Apr 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*25 Compliance HACCP Monitoring CCP−2
RFSM/kitchen are not recording temperatures of cold hold equipment. Continue to record temperatures of cold hold equipment.

Base deductions−2 pts

Nov 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sliced pineapple at 64.2F. Cold hold not functioning.

Basic (1)

−2 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
two cold hold equipment at 64.3F and 50.4F. repair.

Base deductions−7 pts

May 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
salad 51 F lettuce salad 56 F fruits 55 F
DAL-5*14 Maintain hands, arms clean−5
PIC must be ensure that hand washing is performed as necessary during operational hours at satellite service area
DAL-7*02 Machine vending--Cold Hold (41øF/45øF or below) criteria−5
cooler unit at 61.7 F, #2 cooler unit 55 F at kitchen area must be have proper food temperature of 40 F or below

Basic (5)

−10 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
missing current RFSM must be have FSM registered with the city
DAL-2*32 Maintain in Good Repair−2
mosquito screen broken at window back area must be replace or repair to avoid pest harboring
DAL-3*31 Handwashing lavatory - accessible−2
automatic hand sink not working must be repair or replace to avoid cross contamination
DAL-6*34 Outer openings:closing holes, gaps−2
hole in the back area -window mosquito screen - windows leave open with the screen broken must be repair or replace to avoid pest harboring
DAL-8*34 Windows or doors protected against the entry criteria - air curtain−2
missing air curtain at exit back doors closed to trash containers section must be have air curtains to avoid pest harboring

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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