What is L O Donald Sch's health inspection score?

L O Donald Sch has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was L O Donald Sch last inspected?

L O Donald Sch was last inspected on May 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does L O Donald Sch have?

L O Donald Sch has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is L O Donald Sch safe to eat at?

L O Donald Sch has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does L O Donald Sch serve?

L O Donald Sch serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

L O Donald Sch

Name: L O Donald Sch
Address: 1219 PHINNEY AVE, Dallas, 75211
Rating: 80

1219 PHINNEY AVE, Dallas

Data may be outdated — inspected 5/16/2022

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0Good

American•West Dallas

Ranked #15 of 356 in West DallasBetter than 17% of american restaurants

Unknown

7 inspections

Last: May 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1219 PHINNEY AVE, Dallas, TX 75211

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

Dec

May 2019

1 inspections

2 intermediate

Nov 2019

1 inspections

5 basic

Nov

Dec 2020

1 inspections

1 intermediate

2 basic

May 2021

1 inspections

1 basic

May

Nov 2021

1 inspections

1 intermediate

1 basic

May 2022

1 inspections

1 intermediate

May

Inspection History

7 records on file

7 Routine

May 22

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
apple slices and dannon smoothie drink left out at room temperature. food was not being immediately served. store on cold hold equipment when not being immediately served.

Base deductions−5 pts

Nov 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 Cleaning procedure--steps w/ clean water−5
NO AVAILABLE HOT WATER THROUGHOUT ESTABLISHMENT, REPAIR HAND SINK PROVIDED BY DISD, ASAP.

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
properly seal off missing ceiling tile connecting with make shift wall.

Base deductions−7 pts

May 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed dust on rack used to store utensils, observed grime build up on windows. clean.

Base deductions−2 pts

Dec 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hamburger patty in hot hold recorded highest temperature at 120.5F, beans observed at highest temperature of 133.2F. repair hot hold device.

Basic (2)

−4 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
hot hold device showing temperature of 174F, actual temperature observed was 128.5F, repair.
DAL-3*29 Thermometers to be accurate +/- 3'F−2
reading device of hot hold device states 174F, actual temperature at 128F. recalibrate.

Base deductions−9 pts

Nov 19

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
black substance on ceiling of back storage area, clean and repair.
DAL-2*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
gap on lower left hand corner of left exterior door. close gap to reduce entry of pest.
DAL-3*46 Enclosed toilet room w/self closing doors−2
restroom door was open, maintain closed.
DAL-4*39 Equipment in good repair and proper adjustment.−2
leak coming from pipe of condenser unit of walk in freezer, repair.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food containers in walk in freezer are getting covered with ice, move.

Base deductions−10 pts

May 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
fruit 65'f, carrot 46'f
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
50 ppm quat

Base deductions−10 pts

Dec 18

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
carrot 51'f
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed tray put directly on oranges
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 50 ppm quat, 100 ppm maintain it at 200 ppm quat

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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