What is Kwik Mart/church's's health inspection score?

Kwik Mart/church's has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kwik Mart/church's last inspected?

Kwik Mart/church's was last inspected on January 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kwik Mart/church's have?

Kwik Mart/church's has 78 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kwik Mart/church's safe to eat at?

Kwik Mart/church's has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kwik Mart/church's

Name: Kwik Mart/church's
Address: 820 S WALTON WALKER BLVD, Dallas, 75211
Rating: 44

820 S WALTON WALKER BLVD, Dallas

Data may be outdated — inspected 1/7/2024

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0Poor

West Dallas

Ranked #285 of 356 in West Dallas

Stable

10 inspections

Last: Jan 7, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

820 S WALTON WALKER BLVD, Dallas, TX 75211

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

5 basic

Mar

Sep 2019

1 inspections

5 basic

Mar 2020

1 inspections

2 intermediate

4 basic

Mar

Jan 2021

1 inspections

2 intermediate

9 basic

Jun 2021

1 inspections

1 intermediate

8 basic

Jun

Dec 2021

1 inspections

2 intermediate

8 basic

Jun 2022

1 inspections

1 intermediate

4 basic

Jun

Dec 2022

1 inspections

6 basic

Jul 2023

1 inspections

1 intermediate

9 basic

Jul

Jan 2024

1 inspections

1 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
observed heavy grime build up inside of ice machine, clean and sanitize

Basic (8)

−16 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
employees handling food must obtain texas food handler cards
DAL-3*31 No soap at handsink−2
provide soap and paper towels at hand sink next to ice machine
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
replace heavily rusted food storage racks
DAL-5*39 Store equipment & utensils in a clean, dry place−2
store utensils on clean surface
DAL-6*42 Dirty nonfood contact surfaces−2
clean fans of WIC and ceiling of WIC, clean shelves, clean grease off equipment
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
clean intake vents
DAL-8*45 Premises shall be maintained in good repair−2
repair broken caulking
DAL-9*47 Health permit posted−2
post health report

Base deductions−21 pts

Jul 23

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
grime build up inside of ice machine, clean and sanitize

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
renew expired rfsm (from 2022)
DAL-3*28 Do not exceed manuf. use by date−2
dispose of Lunchables past use by date
DAL-4*31 Handwashing lavatory - accessible−2
hand sink next to ice machine not easily accessible, make accessible.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed uncovered food in wic, cover
DAL-6*39 Cooking equipment free of encrusted grease−2
grease build u on wheels of fryer and on pans
DAL-7*42 Dirty nonfood contact surfaces−2
clean fryers, clean walk in cooler, clean ceiling tile
DAL-8*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles
DAL-9*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
repair hand sink
DAL-10*47 Conditions of Permit-in use of food equipment−2
post sign that states: most recent health report is available upon request.

Base deductions−23 pts

Dec 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
observed ranch container with use by date of 12-08-22, discard
DAL-2*31 Individual, disposable towels−2
provide soap and towels at hand sink next to ice machine.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
doisl build up on outside perimeter of ice shoot, clean. grime build up on coffee bean container, clean.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean walls, clean shelves, clean fans of wic.
DAL-5*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles
DAL-6*47 Handwashing signage−2
provide hand wash sign at hand sinks.

Base deductions−12 pts

Jun 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
SMALL TRACE OF BLACK RESIDUE INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DUST AND GRIME BUILD UP ON FANS AND CEILING OF LARGE WALK IN COOLER, GRIME BUILD UP ON COKE SHELVES, GRIME BUILD UP ON WIRE FOOD AND UTENSIL STORAGE SHELVES, CLEAN.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
SCALING BUILD UP ON NOZZLE OF HOT WATER DISPENSER, PINK RESIDUE BUILD UP ON WHITE ICE GUARD OF ICE MACHINE, CLEAN.
DAL-3*31 Individual, disposable towels−2
NO AVAILABLE TOWELS AND SOAP AT HAND SINK LOCATED NEXT TO ICE MACHINE, PROVIDE.
DAL-5*47 RFSM Certificate - Not Display−2
RENEW EXPIRED RFSM WITH CITY OF DALLAS.

Base deductions−13 pts

Dec 21

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
grime build up on ice machine, clean and sanitize.
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
observed personal drink in ice bin, ice used for consumption. dispose of ice.

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - accessible−2
hand wash next to ice machine is not easily accessible. also does not have soap, paper towels or hand wash sign. PROVIDE.
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
leak coming from reach in freezer holding ice, repair leak. causing puddle of water in walk in cooler.
DAL-4*42 Dirty nonfood contact surfaces−2
grime build up on shelves of walk in cooler. clean.
DAL-6*39 Equipment in good repair and proper adjustment.−2
small reach in cooler holding sauces observed at 52F, repair. missing cover observed for ice machine, provide.
DAL-7*41 Food storage containers, identified with common name of food.−2
container with flour not labeled, LABEL.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open personal drinks stored above working food surfaces and on shelves, no drinking in kitchen,
DAL-9*45 Premises shall be maintained in good repair−2
observed damaged wall and water damaged ceiling tiles in convenience store. REPAIR.
DAL-10*47 Handwashing signage−2
missing hand wash sign in mens hand sink.

Base deductions−26 pts

Jun 21

Routine InspectionScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
grime build up in inside of ice machine, dispose of ice and clean and sanitize inside ceiling of ice machine.

Basic (8)

−16 pts

DAL-2*31 No soap at handsink−2
no soap available at hand sink located next to ice machine. provide.
DAL-3*42 Dirty nonfood contact surfaces−2
observed dust build up on fans of walk in cooler and freezer, grime build up on pipes, grime build up on all storage shelves(including those of beverage station reach in cooler. CLEAN.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents, clean.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
scoop of mashed potatoes in water that had water dispenser off, have dispenser on to let water run and remove debris.
DAL-6*45 Premises shall be maintained in good repair−2
observed falling frp on small storage door, repair.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
observed buildup of water in walk in cooler, and food debris on floor, remove harboring conditions.
DAL-8*40 Milk container dispensing tube shall be cut.......−2
coffee bean dispenser observed with build up of grime, clean and sanitize.
DAL-9*47 Conditions of Permit-in use of food equipment−2
have sigh that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−21 pts

Jan 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-6*03 Food products not maintained at 135øF or above−5
observed chicken tenders at 115.4F
DAL-11*10 Clean Sight and Touch−5
observed heavy grime in ice machine, clean and sanitize. depose of ice .

Basic (9)

−18 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
observed missing thermometer in large walk in cooler, provide
DAL-2*32 Thermometer in good condition or discarded−2
thermometer in walk in freezer not functioning. replace.
DAL-3*40 Store single-service item in original package−2
observed single service items exposed to contamination, store properly.
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
observed grime in coffee grinder, observed grime in ice machine, clean.
DAL-5*45 Lockers to be used to store personal items−2
observed personal items stored on food containers, provide lockers.
DAL-7*31 Individual, disposable towels−2
missing towels at hand sink located next to ice machine.
DAL-8*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
dust observed on intake vents, clean.
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
grime on floors, clean.

Base deductions−28 pts

Mar 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken tender at 133.2F, spicy chicken tender at 127.4F, food product was place in hot hold device that is at 165F. Sausage rolls in gas station at 74.4f, trashed.
DAL-5*10 Clean Sight and Touch−5
grime build up inside of ice machine, clean and sanitize.

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean frp wall located behind coke syrup rack.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employees drinking in kitchen, tray of personal drinks stored above clean utensils.
DAL-4*32 Thermometer in good condition or discarded−2
thermometers in walk in cooler and walk in freezer not functioning. replace with working thermometers.
DAL-6*39 Equipment in good repair and proper adjustment.−2
section of hot hold area holding tenders has broken heat bulb, replace.

Base deductions−18 pts

Sep 19

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sinks must be attached properly to walls leak inside WI cooler unit closed to freezer area creating stagnant water on floor must be repair to avoid contamination
DAL-2*34 Windows or doors protected against the entry criteria - air curtain−2
missing air curtain back exit door must be have proper protection against entry of pest
DAL-3*34 Outer openings:closing holes, gaps−2
open holes areas were tubing are located must be closed to avoid pest harboring
DAL-4*45 Premises:Cleaning, frequency and restrictions−2
walls and ceiling dirty inside kitchen area with grease residues and soils accumulations must be clean to avoid contamination floors dirty with soils accumulations inside kitchen and WI cooler units must be clean when observed contamination during operational hours
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
WI cooler unit vents dirty with soils and dust accumulations must be clean to avoid cross contamination

Base deductions−10 pts

Mar 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Equipment and Utensils Multiuse Materials-safe−5
using a RU cooler non approved equipment at prep area must be have RU cooler approved equipment on all areas
DAL-3*13 Discharges from the Eyes, Nose, a3nd Mouth−5
missing body fluids clean up procedures / spill kit

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
rack inside cooler unit rust and oxidize must be replace or repair to avoid cross contamination WI cooler doors with rust and oxidation external skirt sections must be replace or repair to proper condition
DAL-4*29 Food thermometers provided and accessible−2
missing thermometer at WI cooler unit must be have visible and working thermometer
DAL-5*34 Outer openings:closing holes, gaps−2
gaps at exit back door -missing weather strips around door frame- must be replace or repair to avoid pest harboring
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
wi cooler fan vents dirty with soils accumulations must be clean to avoid cross contamination
DAL-7*45 Premises:Cleaning, frequency and restrictions−2
floors dirty with grease and contamination under equipment must be clean when contamination occurs or during operational hours walls and ceiling dirty with soils accumulations and grease residues must be clean walls and ceiling to avoid cross contamination doors dirty at WI cooler unit clean doors at WI cooler inside and outside areas

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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