What is Kuai Dumplings & Soups's health inspection score?

Kuai Dumplings & Soups has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kuai Dumplings & Soups last inspected?

Kuai Dumplings & Soups was last inspected on February 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kuai Dumplings & Soups have?

Kuai Dumplings & Soups has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kuai Dumplings & Soups safe to eat at?

Kuai Dumplings & Soups has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Kuai Dumplings & Soups

Name: Kuai Dumplings & Soups
Address: 325 N ST PAUL ST C9, Dallas, 75201
Rating: 77

325 N ST PAUL ST C9, Dallas

Data may be outdated — inspected 2/22/2023

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0Good

Downtown

Ranked #474 of 1000 in Downtown

Unknown

7 inspections

Last: Feb 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

325 N ST PAUL ST C9, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

1 basic

Dec

Aug 2019

1 inspections

3 intermediate

4 basic

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Jul 2020

1 inspections

1 intermediate

4 basic

Aug 2021

1 inspections

1 intermediate

5 basic

Aug

Feb 2022

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

4 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 23

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Sanitizing solutions, testing devices−2
NEEDED FOR QUAT
DAL-2*35 Hair Restraints effective−2
NEEDED FOR BOH STAFF DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS
DAL-3*32 Smooth Contact Surfaces−2
REMOVE CARDBOARD BOXES AS HOLDING CONTAINERS
DAL-4*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing−2
HANG MOP WHEN NOT IN USE, OBSERVED ONE STORED IN MOP BUCKET

Base deductions−8 pts

Feb 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at faucet head assembly at 3CS

Basic (2)

−4 pts

DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers in RIC
DAL-3*42 Dirty nonfood contact surfaces−2
clean inside of RIC

Base deductions−9 pts

Aug 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - accessible−2
BLOCKED AND FOOD FOUND IN THE SINK
DAL-3*34 Pest control-routine inspections for−2
NEED ROUTINE INSPECTION RECORDS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
IN DESIGNATED AREA
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDERNEATH CUTTING BOARDS NEED RUBBER/SILICON MATS
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
CLEAR PLASTIC CONTAINERS

Base deductions−15 pts

Jul 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*19 Plumbing design, construction, and install.−5
PIPE IS LOOSE AND DRIPPING WATER ON THE 3 COMP SINK

Basic (4)

−8 pts

DAL-1*24 Food Labeling- with common name of the food−2
LABEL NEEDED ON CONTAINERS OF FOOD
DAL-2*28 Do not exceed manuf. use by date−2
DATE NEEDED ON FOOD PRODUCTS USED LONGER THAN 24HRS
DAL-3*21 RFSM - Not On Site−2
NO REGISTERED MANAGER ON SITE
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
PEST CONTROL SHOWS LAST VISIT WAS IN 02/2020

Base deductions−13 pts

Feb 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS
DAL-2*20 Grease Trap Tickets−5
no CURRENT records

Basic (6)

−12 pts

DAL-3*21 Outfitter-Certified Food Manager−2
must register with the COD. bodily fluid kit or written procedures needed.
DAL-4*22 Handlers-Certificate Not On Site−2
please obtain
DAL-5*31 Handwashing lavatory - used for other purpose−2
can't be used for dumping
DAL-6*34 Pest Control−2
no records on file
DAL-7*47 Other Violations−2
notice needed for inspections
DAL-8*43 Light bulbs, light shields provided−2
CRACKED SHIELD

Base deductions−22 pts

Aug 19

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-5*14 When to wash hands before donning new gloves−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*31 Handwashing lavatory - allow convenient−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−23 pts

Dec 18

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands−5

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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