What is Kuai Asian Fusion's health inspection score?

Kuai Asian Fusion has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kuai Asian Fusion last inspected?

Kuai Asian Fusion was last inspected on December 11, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kuai Asian Fusion have?

Kuai Asian Fusion has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kuai Asian Fusion safe to eat at?

Kuai Asian Fusion has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kuai Asian Fusion

Name: Kuai Asian Fusion
Address: 1201 ELM ST FC#2, Dallas, 75202
Rating: 60

1201 ELM ST FC#2, Dallas

Data may be outdated — inspected 12/11/2019

▲Improving

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Improving

3 inspections

Last: Dec 11, 2019

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

79 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1201 ELM ST FC#2, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Jul 2019

1 inspections

4 intermediate

6 basic

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 19

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Raw beans sprouts displayed without refrigeration Raw shrimp held at 54.5 degrees Tofu held at 52.6 degrees

Basic (2)

−4 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Building management
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Jul 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL
DAL-3*02 Cold Hold (41øF/45øF or below)−5
BEAN SPROUT 64.8*F, SLICED TOMATOES 64*F, TUNA 49.8*F STORED ON TOP OF ICE , LETTUCE WRAPS W/SHRIMP 72.6*F
DAL-8*03 Food products not maintained at 135øF or above−5
THAI CHICKEN 128*F
DAL-9*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING

Basic (6)

−12 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS STORED IN STANDING WATER
DAL-4*21 RFSM - Not On Site−2
REGISTER WITH CITY OF DALLAS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH FOOD ITEMS FOR CUSTOMERS
DAL-6*47 RFSM Certificate - Not Display−2
POST IN CUSTOMER VIEW
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-10*27 Cooling, heating, and holding capacities. Equipment−2
PROVIDE NSF COMMERCIAL MECHANICAL REFRIGERATION. DISCONTINUE ICE FOR COLD HOLD: LACK OF COLD HOLD FOR CONDIMENTS AND SALADS

Base deductions−32 pts

Jan 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
food prep item stored in handsink

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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