What is Kroger SW 509/market's health inspection score?

Kroger SW 509/market has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger SW 509/market last inspected?

Kroger SW 509/market was last inspected on March 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger SW 509/market have?

Kroger SW 509/market has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger SW 509/market safe to eat at?

Kroger SW 509/market has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kroger SW 509/market

Name: Kroger SW 509/market
Address: 4901 MAPLE AVE, Dallas, 75219
Rating: 65

4901 MAPLE AVE, Dallas

Data may be outdated — inspected 3/3/2023

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0Fair

Oak Lawn

Ranked #136 of 311 in Oak Lawn

Unknown

5 inspections

Last: Mar 3, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

4.2

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4901 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

Jan

Jan 2020

1 inspections

2 intermediate

4 basic

Jan 2021

1 inspections

2 intermediate

2 basic

Jan

Feb 2022

1 inspections

2 intermediate

2 basic

Mar 2023

1 inspections

2 intermediate

5 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food packages stored on floor
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic lining
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-7*45 Premises shall be maintained in good repair−2

Base deductions−20 pts

Feb 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and cooked eggs store together raw chicken store higher than plant base meat
DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the milk cooler

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−14 pts

Jan 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and butter, drink store together, raw eggs and cooked egg
DAL-4*10 Clean Sight and Touch−5
provide cleaning for the ice machine

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−14 pts

Jan 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw turkey store next to ground beef observed raw eggs store next to butter last warning will issue the citation if repeat violation
DAL-6*10 Clean Sight and Touch−5
provide cleaning for the cooler

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floor
DAL-5*31 Handwashing lavatory - accessible−2
meat container block the hand sink

Base deductions−18 pts

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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