What is Kroger Meat / Seafood's health inspection score?

Kroger Meat / Seafood has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger Meat / Seafood last inspected?

Kroger Meat / Seafood was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger Meat / Seafood have?

Kroger Meat / Seafood has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger Meat / Seafood safe to eat at?

Kroger Meat / Seafood has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kroger Meat / Seafood serve?

Kroger Meat / Seafood serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kroger Meat / Seafood

Name: Kroger Meat / Seafood
Address: 752 WYNNEWOOD VILLAGE, Dallas, 75224
Rating: 61

752 WYNNEWOOD VILLAGE, Dallas

Data may be outdated — inspected 12/4/2023

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0Fair

Seafood•Dallas

Ranked #996 of 1000 in DallasBetter than 69% of seafood restaurants

Stable

5 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

752 WYNNEWOOD VILLAGE, Dallas, TX 75224

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Jul 2021

1 inspections

3 intermediate

6 basic

Sep 2022

2 inspections

2 intermediate

6 basic

Sep

Dec 2023

1 inspections

4 basic

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Ceiling tile missing , shall be replaced and sealed
DAL-2*42 Dirty nonfood contact surfaces−2
Floor needs cleaning from any debris
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Seal on WIC door needs to be replaced
DAL-4*31 No soap at handsink−2
Hand sink #2 needs to be restocked with soap and towels

Base deductions−8 pts

Sep 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon over lemons and sauce in WIC Raw chicken over pork or display

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
need light shields in processing are by seafood
DAL-2*45 Premises shall be maintained in good repair−2
exposed ceiling replace gasket on seafood WIC door

Base deductions−14 pts

Sep 22

Routine InspectionScore: 92

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm certificate
DAL-2*22 Accredited food handler certificate - 60 days−2
no food handler cert
DAL-3*31 No soap at handsink−2
hand soap and paper towel dispenser broken
DAL-4*31 Handwashing lavatory - accessible−2
hand sink access block

Base deductions−8 pts

Jul 21

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN ALL : BOTTOM COOLERS
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED ALL FOOD ITEMS
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ABOVE RAW BEEF IN CLEARANCE AREA

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK
DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-5*45 Walls shall be light in color−2
REPAIR WALL ; REMOVE RUST
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−27 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
provide divider for display reach protein in coolers.

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
thermometer needed in reach in freezer located in back area. need thermometer in walk in cooler for seafood.
DAL-2*39 Equipment in good repair and proper adjustment.−2
leak coming from walk seafood in cooler.
DAL-3*42 Dirty nonfood contact surfaces−2
dust accumulating in fans
DAL-5*47 RFSM Certificate - Not Display−2
post rfsm.

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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