What is Kroger Bakery's health inspection score?

Kroger Bakery has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger Bakery last inspected?

Kroger Bakery was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger Bakery have?

Kroger Bakery has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger Bakery safe to eat at?

Kroger Bakery has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kroger Bakery serve?

Kroger Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kroger Bakery

Name: Kroger Bakery
Address: 752 WYNNEWOOD VILLAGE, Dallas, 75224
Rating: 63

752 WYNNEWOOD VILLAGE, Dallas

Data may be outdated — inspected 11/30/2023

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0Fair

Bakery•Dallas

Ranked #484 of 1000 in DallasBetter than 50% of bakery restaurants

Stable

5 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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752 WYNNEWOOD VILLAGE, Dallas, TX 75224

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Violation Timeline

Mar 2019

1 inspections

4 basic

Mar

Jul 2021

1 inspections

3 intermediate

7 basic

Sep 2022

2 inspections

1 intermediate

3 basic

Sep

Nov 2023

1 inspections

1 intermediate

3 basic

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
Spray bottle next to food treys (sanitizer) needs to be properly stored location

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
Provide thermometer in cooler
DAL-2*39 Cooking equipment free of encrusted grease−2
Grease encrusted on treys and pans, shall be cleaned
DAL-3*34 Outer openings:closing holes, gaps−2
Ceiling tile missing in storage shall be replaced

Base deductions−11 pts

Sep 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty knife holder on the inside- you should be able to remove it and clean

Base deductions−5 pts

Sep 22

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm cert
DAL-2*22 Accredited food handler certificate - 60 days−2
no food handler cert
DAL-3*29 Food thermometers provided and accessible−2
no thermometer in wic

Base deductions−6 pts

Jul 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ALL
DAL-3*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HANDSINK
DAL-7*14 Wash hands after all other activities−5
LACK OF HAND WASHING

Basic (7)

−14 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING UNDER FOOD ITEMS
DAL-4*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-5*21 RFSM - Not On Site−2
DAL-6*45 Floor contruction requirements−2
REPAIR IN WIF
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR IN WIC
DAL-9*39 Cooking equipment free of encrusted grease−2
REPLACE HARD TO CLEAN EQUIPMENT AND ROLLING CARTS
DAL-10*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE

Base deductions−29 pts

Mar 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Keep utensils handles upright or protected−2
utensil in drawers are touching food, keep upright
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves. clean walk in cooler fan. clean floor of bakery storage room
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
need thermometer in walk in cooler.
DAL-4*47 RFSM Certificate - Not Display−2
post rfsm

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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