What is Kroger #588 Meat/seafood's health inspection score?

Kroger #588 Meat/seafood has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #588 Meat/seafood last inspected?

Kroger #588 Meat/seafood was last inspected on December 8, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #588 Meat/seafood have?

Kroger #588 Meat/seafood has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #588 Meat/seafood safe to eat at?

Kroger #588 Meat/seafood has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Kroger #588 Meat/seafood

Name: Kroger #588 Meat/seafood
Address: 9140 FOREST LN, Dallas, 75234
Rating: 77

9140 FOREST LN, Dallas

Data may be outdated — inspected 12/8/2022

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0Good

Farmers Branch

Ranked #4 of 129 in Farmers Branch

Unknown

4 inspections

Last: Dec 8, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9140 FOREST LN, Dallas, TX 75234

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Violation Timeline

Nov 2018

1 inspections

5 intermediate

10 basic

Nov

Dec 2018

1 inspections

1 intermediate

Dec 2020

1 inspections

1 intermediate

1 basic

Dec

Dec 2022

1 inspections

4 basic

Inspection History

4 records on file

3 Routine1 Follow-up

Dec 22

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM for manager on duty.
DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers for every employee.
DAL-3*31 Individual, disposable towels−2
No paper towels at hand sink.
DAL-4*47 Handwashing signage−2
No hand washing sign.

Base deductions−8 pts

Dec 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaking pipe at the three comp sink

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−7 pts

Dec 18

Follow-up InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chix wings over beef watch manager's special case

Base deductions−5 pts

Nov 18

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-8*10 Clean Sight and Touch−5
cutting equip left bloody and dirty not cleaned over 1 hour
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
improper arrangement in WIC
DAL-10*18 Toxic items storage adjacent to food/utensils−5
Windex adj wax paper cleaner adj. single use containers
DAL-11*14 When to wash hands between raw and RTE foods−5
employee handled raw shrimp then returned to stocking rte grocery w/o washing hands repeated behavior after raw chicken and fish
DAL-13*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
container of food without date or label
DAL-2*34 Remove dead/trapped pests−2
in light shields
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
seasonings left open
DAL-4*22 Handlers-Certificate Not On Site−2
can't produce certificate
DAL-5*35 Hair Restraints effective−2
DAL-6*45Floors easily cleanable−2
raw meat chunks stuck in floor tile cracks
DAL-7*41 Food storage containers, identified with common name of food.−2
large unlabeled pyrex container
DAL-12*32 Damaged Equipment−2
ice machine panel missing
DAL-14*47 Conditions of Permit-in use of food equipment−2
DAL-15*21 RFSM - Not On Site−2

Base deductions−45 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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