What is Kroger #588 Deli/bakery's health inspection score?

Kroger #588 Deli/bakery has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #588 Deli/bakery last inspected?

Kroger #588 Deli/bakery was last inspected on December 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #588 Deli/bakery have?

Kroger #588 Deli/bakery has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #588 Deli/bakery safe to eat at?

Kroger #588 Deli/bakery has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kroger #588 Deli/bakery

Name: Kroger #588 Deli/bakery
Address: 9140 FOREST LN, Dallas, 75234
Rating: 66

9140 FOREST LN, Dallas

Data may be outdated — inspected 12/14/2023

▲Improving

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0Fair

Farmers Branch

Ranked #44 of 129 in Farmers Branch

Improving

10 inspections

Last: Dec 14, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9140 FOREST LN, Dallas, TX 75234

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

6 basic

Jun

Dec 2019

1 inspections

2 intermediate

1 basic

May 2020

1 inspections

3 intermediate

2 basic

May

Oct 2020

1 inspections

3 basic

Apr 2021

1 inspections

Apr

Oct 2021

1 inspections

1 basic

Jun 2022

1 inspections

7 basic

Jun

Dec 2022

1 inspections

2 intermediate

3 basic

Jun 2023

1 inspections

3 basic

Jun

Dec 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 Being a certified food protection manager who has shown proficiency of required information thro−2
Cannot provide food manager certificate for anyone on site.
DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers for anyone working provided on site.

Base deductions−4 pts

Jun 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, super sticky in WIC of bakery. Mold in deli on the RIC sliding doors on the outside and on gaskets.
DAL-2*45 Premises shall be maintained in good repair−2
Re-grout tile.
DAL-3*47 Health permit posted−2
Find and post health permit.

Base deductions−6 pts

Dec 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Corn 114 and green beans 117.
DAL-2*18 Toxic items labeling-non original container−5
Label chemical bottles.

Basic (3)

−6 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean bakery WIC floor, and RIC deli (dirty).
DAL-4*47 Other Violations−2
Need last health inspection report, or sign saying it is available upon request.
DAL-5*21 RFSM - Not On Site−2
NO RFSM for manager on duty.

Base deductions−16 pts

Jun 22

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
remove dust build-up on door tracks/deli cooler and front air vents (open display cases). detail clean shelves of packaged food items
DAL-2*39 Cutting surfaces.−2
cutting board at make table observed not in good repair
DAL-3*45 Premises shall be maintained in good repair−2
repair leak at 3 compartment sink/deli. repair leak at the back of the handsink/foot pedal (meat slicer). dishwasher not in good working order/not used
DAL-4*31 No soap at handsink−2
DAL-5*41 Food storage containers, identified with common name of food.−2
label bulk ingredients bins/oven area/deli/bakery
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
all RTE foods inside display case must be date marked
DAL-7*21 RFSM - Not On Site−2

Base deductions−14 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−2 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
replenish every soap dispenser
DAL-2*23 No Water−2
one of the hand wash sinks was inoperable-work order placed
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−6 pts

May 20

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*05 Rapidly reheat 165øF for hot holding−5
DAL-5*03 Food products not maintained at 135øF or above−5
chicken wings measured at 123 degrees F; mashed potatoes-120;

Basic (2)

−4 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
expired permit 12/5/2019
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
one of the warmers is out and not keeping temperature

Base deductions−19 pts

Dec 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
no grease trap rickets
DAL-3*03 Food products not maintained at 135øF or above−5
chicken wing measured at 115 degrees F; chicken breast measured at 133 degrees F

Basic (1)

−2 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
setting not set at the maximum heating capacity-readjusted immediately and the chicken was discarded by the employees

Base deductions−12 pts

Jun 19

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
chemical mixer leaking badly when water is on

Basic (6)

−12 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
breading scoop is a single use plastic container
DAL-2*41 Food storage containers, identified with common name of food.−2
label chicken breading
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
poster up in offices, need signed copies or electronic verification
DAL-4*45Floor, wall, ceiling - Exposed material−2
seal around sprinkler
DAL-6*31 No soap at handsink−2
corrected
DAL-7*29 Food thermometers provided and accessible−2
in every cooler- corrected

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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