What is Kroger #518 Deli's health inspection score?

Kroger #518 Deli has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #518 Deli last inspected?

Kroger #518 Deli was last inspected on October 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #518 Deli have?

Kroger #518 Deli has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #518 Deli safe to eat at?

Kroger #518 Deli has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kroger #518 Deli serve?

Kroger #518 Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kroger #518 Deli

Name: Kroger #518 Deli
Address: 5665 E MOCKINGBIRD LN, Dallas, 75206
Rating: 81

5665 E MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 10/27/2022

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0Good

Deli•Greenville

Ranked #23 of 462 in GreenvilleBetter than 34% of deli restaurants

Unknown

5 inspections

Last: Oct 27, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5665 E MOCKINGBIRD LN, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

1 basic

Feb

Feb 2020

1 inspections

3 intermediate

8 basic

Mar 2021

1 inspections

4 intermediate

5 basic

Mar

Jul 2021

1 inspections

1 intermediate

8 basic

Oct 2022

1 inspections

2 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 22

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
RFSM Expired/Not on site.
DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty vent covers, grease build-up on storage rack, and dirty WIF doorway.

Base deductions−4 pts

Jul 21

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS & HOLES
DAL-2*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-4*32 Damaged Equipment−2
REPAIR AIR CURTAIN
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS, WALLS, DRAINS & GASKETS
DAL-6*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
DAL-7*35 Hair Restraints effective−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR

Base deductions−21 pts

Mar 21

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-5*03 Food products not maintained at 135øF or above−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
DAL-7*14 When to wash hands before donning new gloves−5
DAL-9*18 Toxic items storage adjacent to food/utensils−5

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*34 Outer openings:closing holes, gaps−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−30 pts

Feb 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @110F WITHIN 20 SECONDS
DAL-8*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD EQUIPMENT

Basic (8)

−16 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
IMPROPER ON DELI MEAT ( OBSERVED 2-25-2020 DATE MARKING)
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEECHEWING
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAP
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
FOOD EQUIPMENT STORED ON TRASH CAN
DAL-7*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-9*47 Health permit posted−2
POST HEALTH PERMIT FOR CUSTOMERS' VIEW
DAL-10*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-11*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF

Base deductions−31 pts

Feb 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottles next to utensils
DAL-2*10 Clean Sight and Touch−5
clean microwave

Basic (1)

−2 pts

DAL-3*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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