What is Kroger #518 Chef Station's health inspection score?

Kroger #518 Chef Station has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #518 Chef Station last inspected?

Kroger #518 Chef Station was last inspected on August 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #518 Chef Station have?

Kroger #518 Chef Station has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #518 Chef Station safe to eat at?

Kroger #518 Chef Station has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kroger #518 Chef Station

Name: Kroger #518 Chef Station
Address: 5665 E MOCKINGBIRD LN, Dallas, 75206
Rating: 69

5665 E MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 8/16/2022

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0Fair

Greenville

Ranked #136 of 462 in Greenville

Unknown

7 inspections

Last: Aug 16, 2022

low confidence

Directions Order

Inspections

29%

Clean Rate

3.9

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5665 E MOCKINGBIRD LN, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

Feb

Aug 2019

1 inspections

Feb 2020

1 inspections

1 intermediate

5 basic

Feb

Aug 2020

1 inspections

2 intermediate

4 basic

Jul 2021

1 inspections

2 basic

Jul

Jan 2022

1 inspections

3 intermediate

5 basic

Aug 2022

1 inspections

2 intermediate

3 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 22

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the coolers

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
Fix the gasket and door for WIF
DAL-3*45Floor, wall, ceiling - Exposed material−2
Seal the broken tiles on the floor
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

Jan 22

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-5*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*47 Handwashing signage−2
DAL-4*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*35 Jewelry Prohibition−2
DAL-8*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2

Base deductions−25 pts

Jul 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Aug 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-2*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*32 Package integrity−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

Feb 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

Basic (5)

−10 pts

DAL-2*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK
DAL-3*47 Other Violations−2
label 3 comp sink
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS
DAL-5*21 RFSM - Not On Site−2
NO RFSM ON DUTY/ DISPLAY
DAL-6*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF

Base deductions−15 pts

Aug 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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