What is Kroger #213 Deli's health inspection score?

Kroger #213 Deli has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kroger #213 Deli last inspected?

Kroger #213 Deli was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kroger #213 Deli have?

Kroger #213 Deli has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kroger #213 Deli safe to eat at?

Kroger #213 Deli has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kroger #213 Deli serve?

Kroger #213 Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kroger #213 Deli

Name: Kroger #213 Deli
Address: 752 WYNNEWOOD VILLAGE, Dallas, 75224
Rating: 57

752 WYNNEWOOD VILLAGE, Dallas

Data may be outdated — inspected 11/30/2023

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0Fair

Deli•Dallas

Ranked #801 of 1000 in DallasBetter than 41% of deli restaurants

Stable

5 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

752 WYNNEWOOD VILLAGE, Dallas, TX 75224

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Jul 2021

1 inspections

2 intermediate

7 basic

Sep 2022

2 inspections

2 intermediate

6 basic

Sep

Nov 2023

1 inspections

1 intermediate

4 basic

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Food contact on blade can opener, shall be cleaned

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Floors need clean up from debris
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Box of produce on floor, must be 6 inches off floor
DAL-4*34 Outer openings:closing holes, gaps−2
Ceiling tile openings to roof shall be sealed with proper materials
DAL-5*21 RFSM - Not On Site−2
RFSM not on site during operation

Base deductions−13 pts

Sep 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Chemicals can not go above or next to food / utensils or prep surfaces

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean grease on floor by fryer clean splash and and build up on walls ceilings and equipment
DAL-3*43 Light bulbs, light shields provided−2
need light shields for all lights in the production area- LEDs are ok
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
utensils must be stored 6 " off the floor

Base deductions−11 pts

Sep 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
no most recent grease ticket

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm cert
DAL-2*22 Accredited food handler certificate - 60 days−2
no food handler cert
DAL-4*42 Dirty nonfood contact surfaces−2
dirty rusted surface and fan cover in wic

Base deductions−11 pts

Jul 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ALL
DAL-3*19 Hand sink water temperature below 110'F−5
HOT WATER<110*F AT HANDSINK

Basic (7)

−14 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
TCS FOOD ITEMS OBSERVED WITH DATEMARKING > 7 DAYS
DAL-4*39 Store all equipment & utensil covered or inverted−2
INVERT ALL SINGLE SERVICE ARTICLES
DAL-5*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-6*21 RFSM - Not On Site−2
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS, AREA ABOVE 3 COMP SINK, AND FAN COVERS IN WIC
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS

Base deductions−24 pts

Mar 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
missing seal on hand wash station. broken seal of walk in cooler. Repair
DAL-2*42 Dirty nonfood contact surfaces−2
walk in freezer has dirty fan. dust accumulating in deli walk in cooler.
DAL-3*45 Premises shall be maintained in good repair−2
walk in freezer door not opening from the inside. broken cove base behind fryer.
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
hot hold at 125F. check frequently.
DAL-5*47 RFSM Certificate - Not Display−2
post rfsm.

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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