What is Krispy Kreme's health inspection score?

Krispy Kreme has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Krispy Kreme last inspected?

Krispy Kreme was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Krispy Kreme have?

Krispy Kreme has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Krispy Kreme safe to eat at?

Krispy Kreme has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Krispy Kreme serve?

Krispy Kreme serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Krispy Kreme

Name: Krispy Kreme
Address: 5118 GREENVILLE AVE, Dallas, 75206
Rating: 62

5118 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/6/2024

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0Fair

American•Greenville

Ranked #219 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

5 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

17x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5118 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

4 basic

Nov

Nov 2019

1 inspections

2 intermediate

4 basic

May 2021

1 inspections

4 intermediate

6 basic

May

Sep 2022

1 inspections

1 intermediate

3 basic

Feb 2024

1 inspections

4 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
date mark milk - commercial for 7 days then discard
DAL-2*42 Dirty nonfood contact surfaces−2
Ceiling vent hood has dust debris, shall be cleaned
DAL-3*34 Outer openings:closing holes, gaps−2
back door has a gap and needs to be sealed
DAL-4*21 RFSM - Not On Site−2
RFSM was not in site

Base deductions−8 pts

Sep 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean mold in ice machine (panel)

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep utensils 6 inch off floor
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor (main floor & under equipment)
DAL-4*45 Premises shall be maintained in good repair−2
Repair leak at 3-comp sink (faucet/faucet handle)

Base deductions−11 pts

May 21

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*18 Toxic items stored above food/utensils−5
CHEMICAL STORED WITH COFFEE FILTERS AND FOOD
DAL-4*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACE
DAL-6*14 When to wash hands as often as necessary during prep−5
IMPROPER USE OF GLOVES

Basic (6)

−12 pts

DAL-1*32 Damaged Equipment−2
REPAIR BOTTOM OF REFRIGERATOR IN STORAGE AREA
DAL-2*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH A HANDLE
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS IN ESTABLISHMENTS
DAL-8*47 RFSM Certificate - Not Display−2
NO RFSM DISPLAYED
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS AND DEEP CLEAN FLOORS ( UNDER& BEHIND EQUIPMENT )
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORE ON FOOD EQUIPMENT

Base deductions−32 pts

Nov 19

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
maintain hot water @ 110F within 20 seconds
DAL-5*10 Clean Sight and Touch−5
clean RIC (s)

Basic (4)

−8 pts

DAL-2*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-3*42 Dirty nonfood contact surfaces−2
remove dust from ceiling and clean gaskets
DAL-4*45 Premises shall be maintained in good repair−2
repair damage ceiling, remove peeling paint, and reseal around 3 comp sink
DAL-6*43 Light bulbs, light shields provided−2
repair lights in prep area

Base deductions−18 pts

Nov 18

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
exposed ceiling in back water damaged ceiling tiles
DAL-2*43 Light bulbs, light shields provided−2
replace light sheild in syrup room replace light bulbs
DAL-3*46 Physical Facilities Premises−2
mens restroom out of order
DAL-4*21 RFSM - Not On Site−2
expired must be a RFSm on site at all times

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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