What is Kozy's health inspection score?

Kozy has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kozy last inspected?

Kozy was last inspected on May 22, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kozy have?

Kozy has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kozy safe to eat at?

Kozy has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kozy serve?

Kozy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kozy

Name: Kozy
Address: 6400 GASTON AVE, Dallas, 75214
Rating: 63

6400 GASTON AVE, Dallas

Data may be outdated — inspected 5/22/2020

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Lakewood

Ranked #417 of 498 in LakewoodBetter than 22% of american restaurants

Improving

4 inspections

Last: May 22, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

73 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6400 GASTON AVE, Dallas, TX 75214

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

1 intermediate

5 basic

Apr

Oct 2019

1 inspections

2 intermediate

4 basic

Mar 2020

1 inspections

2 intermediate

5 basic

Mar

May 2020

1 inspections

1 intermediate

Inspection History

4 records on file

4 Routine

May 20

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Sanitization−5
DISHWASHER NEED REPAIR, TEMP NOT READING

Base deductions−5 pts

Mar 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED MILK IN RIC AND IN WIC, DENTED CANT FOOD ON SHELF
DAL-6*10 Sanitization after Cleaning−5
CHLORINE NOT PULLING UP IN DISHWASHER

Basic (5)

−10 pts

DAL-1*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect−2
KEEP BUSINESS DOOR CLOSED ALL THE TIME.
DAL-3*36 Cloths in-use for wiping between uses stored−2
CLEANING TOWELS ON PREP SURFACE
DAL-4*43 Light bulbs, light shields provided−2
CHECK LIGHT IN VENT HOOD AND WIC
DAL-5*29 Food thermometers provided and accessible−2
NO FOOD THERMOMETER PROVIDED
DAL-7*47 OTHER VIOLATIONS−2
COVER ALL FOOD IN WIC AND RIC

Base deductions−20 pts

Oct 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
clean interior of microwave, provide sanitizing bucket for cleaning prep surface, and also clean interior of ice machine
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
dented can food in dry storage

Basic (4)

−8 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
label storage containers with common names and also food store in wic
DAL-2*43 Light bulbs, light shields provided−2
replace light in wic and vent hood
DAL-4*31 No soap at handsink−2
repair soap dispenser at hand sink
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
date mark all for prep and store in wic

Base deductions−18 pts

Apr 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
cirty can opener blade

Basic (5)

−10 pts

DAL-2*35 Hair Restraints effective−2
hair nets or hats in the kitchen
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitation buckets can not sit directly on the floor
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
speakers on prep surfaces knives sitting on speakers
DAL-5*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute−2
need new weather stripping on back door
DAL-6*41 Food storage containers, identified with common name of food.−2
label bulk goods with the common name

Base deductions−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants