What is Komart Market Place (grocery)'s health inspection score?

Komart Market Place (grocery) has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Komart Market Place (grocery) last inspected?

Komart Market Place (grocery) was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Komart Market Place (grocery) have?

Komart Market Place (grocery) has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Komart Market Place (grocery) safe to eat at?

Komart Market Place (grocery) has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Komart Market Place (grocery)

Name: Komart Market Place (grocery)
Address: 2240 ROYAL LN #306, Dallas, 75229
Rating: 45

2240 ROYAL LN #306, Dallas

Data may be outdated — inspected 9/13/2023

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0Poor

North Dallas

Ranked #433 of 566 in North Dallas

Unknown

3 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2240 ROYAL LN #306, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

7 basic

Dec

Jun 2019

1 inspections

4 intermediate

4 basic

Sep 2023

1 inspections

4 intermediate

5 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestScore: 83

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT STORE ANY ITEMS IN ICE MACHINE.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
FISH BOOTH 50'F, BEEF 47'F,
DAL-8*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE TIME LABEL PROCEDURE TO ALL FOOD USE TIME AS PUBLIC HEALTH CONTROL.
DAL-9*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR.

Basic (5)

−10 pts

DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN COOLER AND FREEZER.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STAIN AND ICE FROM BACK AREA AND WALK IN UNITS.
DAL-6*39 Cooling using containers that allow max. heat transfer−2
KEEP FEWER LAYERS OF FOOD IN COOLER AND REMOVE THE SHELVES BETWEEN BOTTOM PANEL AND FOOD CONTAINERS.
DAL-7*45 Unnecessary articles prohibited−2
REMOVE CAKE MACHINE NO LONGER IN USE. REMOVE RUST FROM WALK IN COOLER SHELVES.

Base deductions−30 pts

Jun 19

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
expired kimchi 6/4/2019
DAL-3*18 Rodent bait stations−5
DAL-6*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
observed personal food in ice machine
DAL-8*19 Water & Plumbing in good repair- per code−5
faucet on mop sink is leaking, pipe by wic door is leaking

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-4*34 Outer openings:closing holes, gaps−2
fix gaps on doors
DAL-5*32 Maintain in Good Repair−2
repair ice machine cover
DAL-7*42 Dirty nonfood contact surfaces−2
clean display case, coolers, freezers

Base deductions−28 pts

Dec 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Seasoned mackerel held at 79.3 degrees
DAL-9*19 One Inch Air Gap−5
Ice maker
DAL-10*02 Untreated shell eggs need to be at 45§F or <−5
Quail eggs

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*28 Date marking commercially prepared of RTE/PHF−2
DAL-5*43 Light 20 foot : Reach-in cooler−2
Produce cooler
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*34 Outer openings:closed,tight-fitting windows−2
DAL-8*47 RFSM Certificate - Not Display−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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