What is Komart Market Place (fish/meat)'s health inspection score?

Komart Market Place (fish/meat) has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Komart Market Place (fish/meat) last inspected?

Komart Market Place (fish/meat) was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Komart Market Place (fish/meat) have?

Komart Market Place (fish/meat) has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Komart Market Place (fish/meat) safe to eat at?

Komart Market Place (fish/meat) has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Komart Market Place (fish/meat)

Name: Komart Market Place (fish/meat)
Address: 2240 ROYAL LN #306, Dallas, 75229
Rating: 43

2240 ROYAL LN #306, Dallas

Data may be outdated — inspected 9/13/2023

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0Poor

North Dallas

Ranked #448 of 566 in North Dallas

Declining

6 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2240 ROYAL LN #306, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

3 basic

Dec

Jun 2019

1 inspections

2 intermediate

8 basic

Jul 2020

1 inspections

1 intermediate

6 basic

Jul

Jul 2021

1 inspections

1 intermediate

7 basic

Aug 2022

1 inspections

2 intermediate

4 basic

Aug

Sep 2023

1 inspections

3 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*18 Medicines labeled and stored properly−5
STORE MEDICATION AWAY FROM FOOD PRODUCTS.
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 0 0 PPM.
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY OBSERVED RAW CHICKEN STORED ABOVE BEEF.

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
DEFROST WALK IN FREEZER. REMOVE RUST FROM WALK IN UNITS DOORS.
DAL-2*39 Cutting surfaces.−2
REPLACE FISH MARKET CUTTING BOARD LOCATED ON TOP OF THREE COMPARTMENT SINK
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL YOUR FOOD IN FREEZER.
DAL-6*26 Advisory-"consuming raw or undercooked#" text−2
FOR SUSHI BOWLS.
DAL-7*35 Hair Restraints effective−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-9*47 Conditions of Permit-in use of food equipment−2

Base deductions−29 pts

Aug 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
PORK 45'F, SORT RIB FOR ROAST 46'F
DAL-6*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT STORE ANY ITEM IN ICE MACHINE.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE MISSING HANDLE FROM FREEZER AND REMOVE RUST FROM EQUIPMENT.
DAL-3*26 Advisory-"consuming raw or undercooked#" text−2
DAL-5*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2

Base deductions−18 pts

Jul 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5
KEEP FAUCET HOSE ONE INCH ABOVE THE SINK.

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL SHELVES AND WALLS OF WALK IN COOLERS/ FREEZERS.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*
DAL-4*32 Maintain in Good Repair−2
KEEP KNIFE FREE OF RUST AT ALL TIMES.
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-8*45 Premises shall be maintained in good repair−2
REMOVE ICE BUILT UP FROM FLOOR OF WALK IN FREEZER.

Base deductions−19 pts

Jul 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*45 First Aid−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES

Base deductions−17 pts

Jun 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leaking faucets
DAL-3*18 Rodent bait stations−5

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, gaskets, clean walk in cooler, clean walk in freezers
DAL-4*45 Floor& wall junctures- coved & sealed−2
repair cove base, floor
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
ice build up on food boxes
DAL-6*32 Maintain in Good Repair−2
replace rusty shelves, check walk in freezer (ice build up)
DAL-7*22 Handlers-Certificate Not On Site−2
food handler certificates
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off flor
DAL-9*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink in this way wash rinse sanitize air dry
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer solution

Base deductions−26 pts

Dec 18

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer−5
Three times in a row
DAL-5*10 Clean Sight and Touch−5
Clean prep tables were not clean
DAL-6*09 Food on display shall be protected from contamination−5

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−21 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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