What is Komart Market Place (deli)'s health inspection score?

Komart Market Place (deli) has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Komart Market Place (deli) last inspected?

Komart Market Place (deli) was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Komart Market Place (deli) have?

Komart Market Place (deli) has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Komart Market Place (deli) safe to eat at?

Komart Market Place (deli) has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Komart Market Place (deli)

Name: Komart Market Place (deli)
Address: 2240 ROYAL LN #306, Dallas, 75229
Rating: 61

2240 ROYAL LN #306, Dallas

Data may be outdated — inspected 9/13/2023

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0Fair

North Dallas

Ranked #250 of 566 in North Dallas

Stable

9 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2240 ROYAL LN #306, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

3 basic

Dec

Jun 2019

1 inspections

4 intermediate

7 basic

Jul 2020

1 inspections

1 intermediate

6 basic

Jul

Jan 2021

1 inspections

2 intermediate

5 basic

Jul 2021

1 inspections

1 intermediate

7 basic

Jul

Feb 2022

1 inspections

5 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Mar 2023

1 inspections

1 intermediate

3 basic

Sep 2023

1 inspections

4 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD WITH USE BY DATE
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-4*45 Mats / Duckboards nonabsorbent−2
REMOVE ALL CARDBOARDS.

Base deductions−8 pts

Mar 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BEAN SPROUTS 43'F

Basic (3)

−6 pts

DAL-2*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE IT TO ALL COOLERS.
DAL-4*47 Conditions of Permit-in use of food equipment−2

Base deductions−11 pts

Aug 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
REMOVE HOME USE PESTICIDE

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2

Base deductions−13 pts

Feb 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED. POST A "EMPLOYEES' FOOD ONLY" SIGN AT FRONT OF COOLER IF IT IS FOR PERSONAL USE.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−10 pts

Jul 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*18 Medicines labeled and stored properly−5
STORE ALL MEDICATIONS AWAY FROM FOOD AND EQUIPMENT.

Basic (7)

−14 pts

DAL-1*45 First Aid−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*37 Food, utensils & equip under open stairwell−2
DO NOT STORE ANY TO GO CONTAINERS BELOW THE STAIRS.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request.*
DAL-6*47 OTHER VIOLATIONS−2
CLEAN YOUR GREASE TRAP EVERY 90 DAYS.
DAL-8*32 Approved Food Contact Equip.−2
NO FOOD PRODUCTS STORED IN HOME REFRIGERATOR ALLOWED. IF THE FOOD BELONG TO EMPLOYEES, PLEASE POST A SIGN.

Base deductions−19 pts

Jan 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE PROCEDURE AND TIME LABEL TO ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
DAL-4*19 Backflow prevention device - installed−5
PROVIDE IT TO FAUCET WHICH HOSE IS CONNECTED.

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT STORE EMPLOYEE DRINKS BY TO GO CONTAINERS.
DAL-5*45 First Aid−2
DAL-6*32 Approved Food Contact Equip.−2
NO FOOD PRODUCTS STORED IN HOME REFRIGERATOR ALLOWED. IF THE FOOD BELONG TO EMPLOYEES, PLEASE POST A SIGN.
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL TRAYS OFF THE FLOOR.

Base deductions−20 pts

Jul 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*19 Backflow prevention device - installed−5
INSTALL BACK FLOW PREVENTION DEVICE BETWEEN FAUCET AND HOSE

Basic (6)

−12 pts

DAL-1*45 First Aid−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
TRAYS
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED. IF IT IS EMPLOYEE FOOD STORAGE, PLEASE POST A SIGN "EMPLOYEE FOOD ONLY" AT FRONT OF THE COOLER
DAL-6*47 Handwashing signage−2
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES

Base deductions−17 pts

Jun 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*10 Sanitization after Cleaning−5
sanitize utensils after washing utensils
DAL-2*19 Water & Plumbing in good repair- per code−5
faucet is leaking
DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-9*18 Use toxics according to additional condition−5
chlorine more than 200 ppm in bucket

Basic (7)

−14 pts

DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food containers
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-7*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, coolers inside
DAL-8*22 Handlers-Certificate Not On Site−2
provide food handler certificates
DAL-10*39 Store equipment & utensils - avoid contamination−2
observed knifes stored between coolers and prep tables
DAL-11*45 Floor& wall junctures- coved & sealed−2
broken floor tiles

Base deductions−34 pts

Dec 18

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items stored above food/utensils−5
Cleaning chemical and food products stored together
DAL-5*09 Food on display shall be protected from contamination−5
Rear kitchen - self serve bar

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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