What is Knockout Sports Bar Llc's health inspection score?

Knockout Sports Bar Llc has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Knockout Sports Bar Llc last inspected?

Knockout Sports Bar Llc was last inspected on August 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Knockout Sports Bar Llc have?

Knockout Sports Bar Llc has 104 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Knockout Sports Bar Llc safe to eat at?

Knockout Sports Bar Llc has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Knockout Sports Bar Llc

Name: Knockout Sports Bar Llc
Address: 2212 W NORTHWEST HWY, Dallas, 75220
Rating: 33

2212 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 8/8/2023

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0Poor

Northwest Dallas

Ranked #371 of 430 in Northwest Dallas

Improving

10 inspections

Last: Aug 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2212 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Aug 2019

1 inspections

4 intermediate

4 basic

Aug

Mar 2020

1 inspections

4 intermediate

11 basic

Apr 2020

1 inspections

4 intermediate

7 basic

Apr

Jun 2020

1 inspections

2 intermediate

5 basic

Dec 2020

1 inspections

3 intermediate

5 basic

Dec

Jul 2021

1 inspections

4 intermediate

6 basic

Feb 2022

1 inspections

4 intermediate

7 basic

Feb

Aug 2022

1 inspections

3 intermediate

8 basic

Feb 2023

1 inspections

3 intermediate

8 basic

Feb

Aug 2023

1 inspections

1 intermediate

11 basic

Inspection History

10 records on file

8 Routine2 Follow-up

Aug 23

Routine InspectionLatestScore: 83

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-12*10 Chlorine sanitizer concentration, minimum temp.−5
TESTED AT 10 PPM,

Basic (11)

−22 pts

DAL-1*43 Light - 20 foot : Washing, utensil, toilet−2
DISHWASHING AREA.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR AND SHELVES OF ICE FROM WALK IN FREEZER, CLEAN FLOOR ,WALLS AND CEILING FROM KITCHEN AND WALK IN COOLER.
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*45 Premises shall be maintained in good repair−2
KEEP ICE MACHINE COMPRESSOR COVERED.
DAL-5*34 Remove dead/trapped pests−2
FLOOR DRAIN.
DAL-6*47 Permit/license posted−2
DAL-7*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND COOLER.
DAL-8*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
DAL-9*32 Approved Food Contact Equip.−2
DO NOT STORE FOOD IN OPENED CAN.
DAL-10*31 No soap at handsink−2
BAR
DAL-11*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

Base deductions−27 pts

Feb 23

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
OBSERVED BOTTLED BEVERAGE STORED IN ICE BIN FOR BEVERAGE.
DAL-8*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED FOOD, MILK 021922
DAL-11*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, SODA GUNS AND CAN OPENER.

Basic (8)

−16 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
i.e. DISHWASHING AREA.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-5*45 Premises shall be maintained in good repair−2
REMOVE RUST FROM EXTERIOR OF COOLER.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN EXTERIOR OF EQUIPMENT, DISH WASHING MACHINE.
DAL-7*21 RFSM - Not On Site−2
DAL-9*24 Food Labeling- with common name of the food−2
JUICE BOTTLES
DAL-10*38 Thawing. under running water criteria - water velocity−2
OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.

Base deductions−31 pts

Aug 22

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*14 Gloves single use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, i.e. AFTER TOUCHING HIS CLOTHING.
DAL-6*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE, SODA GUNS,
DAL-10*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-2*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS, SHOES , PONES, AWAY FROM WORK STATION.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-4*21 RFSM - Not On Site−2
NEW MANGER
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*44 Waste receptacles outdoors/tight fitting lids−2
REPLACE MISSING LIDS FROM DUMPSTER, KEEP IT IN GOOD REPAIR AT ALL TIMES.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
EXTERIOR OF DISHWASHING MACHINE, DISH WASHING RACKS

Base deductions−31 pts

Feb 22

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-5*19 One Inch Air Gap−5
KEEP DRAIN PIPE OUTLETS OF SINKS ONE INCH ABOVE THE FLOOR DRAIN.
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISH WASHING MACHINES SANITIZER AT 50 PPM, SANITIZER IS NOT CONNECTED TO MACHINE.
DAL-9*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT KEEP ANY ITEMS IN ICE BIN , BOTTLED DRINKS.
DAL-10*20 Grease Trap Tickets−5
FINAL NOTICE FINAL NOTICE!

Basic (7)

−14 pts

DAL-1*47 Permit/license posted−2
POST SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP.
DAL-2*45 Unnecessary articles prohibited−2
DAL-3*21 RFSM - Not On Site−2
FINAL NOTICE! A MANAGER WITH DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
KEEP OUTSIDE DOORS CLOSED
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
VIOLATIONS OBSERVED.
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL LIQUOR BOTTLES FROM BAR.

Base deductions−34 pts

Jul 21

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine soiled
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Dish washer at bar did not have sanitizer
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Chemicals stored next to glasses on refrigerator
DAL-4*20 Grease Trap Tickets−5
Grease trap not serviced in more than 90 days

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
No RFSM
DAL-6*34 Pest Control−2
Flies present in kitchen
DAL-7*36 Cloths in-use for wiping between uses stored−2
Wiping cloth on prep table
DAL-8*42 Dirty nonfood contact surfaces−2
Cooler gaskets, interior coolers and freezers are all soiled
DAL-9*45 Premises shall be maintained in good repair−2
missing ceiling tiles
DAL-10*47 OTHER VIOLATIONS−2
Missing hand wash signs, missing last inspection report posted

Base deductions−32 pts

Dec 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*14 When to wash hands−5
OBSERVED EMPLOYEE REPORTED TO WORK AND START TOUCHING FOOD EQUIPMENT WITHOUT WASHING HANDS.
DAL-7*6 Discard PHF is exceeds time/temp combinations−5
CORN WITH PREP. DATE OF 11-30. COS.
DAL-2*10 Clean Sight and Touch−5
SODA NOZZLES / GUNS, ICE MACHINES,

Basic (5)

−10 pts

DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED AN OPENED CAN OF DRINK NEXT TO SILVERWARE.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP SURFACE OF DISHWASHING MACHINE, FAN COVER OF WALK IN COOLER.
DAL-8*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-1*45 Lockers to be used to store personal items−2
BACKPACK STORED NEST FOOD EQUIPMENT .
DAL-3*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−25 pts

Jun 20

Follow-up InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
BAR
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN MACHINES SANITIZER CHLORINE AT 50 PPM. TESTED AT 0 PPM

Basic (5)

−10 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DISHWASHING MACHINE
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
FEW FRUITS FLIES / FLIES IN KITCHEN
DAL-6*45 Premises shall be maintained in good repair−2
HOT WATER TO SINKS IN DISHWASHING SINKS

Base deductions−20 pts

Apr 20

Follow-up InspectionScore: 79

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
SPRAY BOTTLE
DAL-7*19 Water & Plumbing in good repair- per code−5
REPAIR SLOW FLOOR DRAIN
DAL-9*10 Clean Sight and Touch−5
ICE MACHINE , COOLERS, SODA GUNS
DAL-11*06 Discard TCS if date marked exceeds temp & time−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 3 WING REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS WITH USE BY DATE OF MARCH DISPOSITION: MANGER TRASH PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawfu

Basic (7)

−14 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*45 Unnecessary articles prohibited−2
ORGANIZE ALL YOUR STORAGE AREA
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

Base deductions−34 pts

Mar 20

Routine InspectionScore: 71

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-7*15 Bare hands contact with ready-to-eat foods−5
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS
DAL-10*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CHEMICAL SPRAY BOTTLE STORED NEXT TO NACHO CHEESE SAUCE
DAL-11*06 Discard TCS if date marked exceeds temp & time−5
STORE FOOD IN COOLER FOR NO MORE THAN 7 DAYS.
DAL-13*14 When to wash hands−5
EMPLOYEE MUST WASH HANDS BETWEEN TASK. OBSERVED EMPLOYEES DONNING GLOVES / AFTER DRINKING AND CONTINUE TO WORK WITHOUT HAND WASH

Basic (11)

−22 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES FROM BAR AND RESTROOMS
DAL-2*31 Individual, disposable towels−2
BAR HAND SINK
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN TOP OF DISHWASHING MACHINE
DAL-5*38 Thawing. under running water criteria - water velocity−2
OBSERVED SEAFOOD THAWING IN COMPARTMENT WITHOUT RUNNING WATER AT ROOM TEMPERATURE.
DAL-6*43 Light - 50 foot : Food and utensils area−2
OVENS AREA
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA
DAL-9*32 Approved Food Contact Equip.−2
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED. OBSERVED AN OPENED CAN JUICE IN BAR COOLER
DAL-12*45 Premises shall be maintained in good repair−2
REPAIR DRIPPING CONDENSER FROM WALK IN COOLER.
DAL-14*47 Health permit posted−2
DAL-15*21 RFSM - Not On Site−2
NONE

Base deductions−42 pts

Aug 19

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items used according to law−5
Raid
DAL-2*19 One Inch Air Gap−5
Four air gaps needed
DAL-5*05 <<<RAPID REHEATING (165øF in 2 HOURS)>>>−5
Gravy reheating gravy at 82.4 degrees in the warmer Cooked chicken reheating in the warner at 94.1 degrees
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken stored over raw fish

Basic (4)

−8 pts

DAL-3*31 Individual, disposable towels−2
X 2
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Bulk flour based products Ice bins
DAL-6*40 Reuse of single service articles−2
DAL-7*31 No soap at handsink−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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