What is Knockout Sports Bar's health inspection score?

Knockout Sports Bar has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Knockout Sports Bar last inspected?

Knockout Sports Bar was last inspected on March 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Knockout Sports Bar have?

Knockout Sports Bar has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Knockout Sports Bar safe to eat at?

Knockout Sports Bar has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Knockout Sports Bar

Name: Knockout Sports Bar
Address: 15225 MONTFORT DR, Dallas, 75248
Rating: 77

15225 MONTFORT DR, Dallas

Data may be outdated — inspected 3/10/2023

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0Good

Far North Dallas

Ranked #33 of 441 in Far North Dallas

Unknown

7 inspections

Last: Mar 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15225 MONTFORT DR, Dallas, TX 75248

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Violation Timeline

May 2019

1 inspections

5 intermediate

4 basic

May

Nov 2019

1 inspections

1 intermediate

5 basic

Jul 2020

1 inspections

2 intermediate

4 basic

Jul

Feb 2021

1 inspections

1 intermediate

6 basic

Sep 2021

1 inspections

1 intermediate

8 basic

Sep

Mar 2022

1 inspections

2 basic

Mar 2023

1 inspections

4 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-3*31 Individual, disposable towels−2
DAL-4*46 Covered waste receptacle for women's restroom−2

Base deductions−8 pts

Mar 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*46 Covered waste receptacle for women's restroom−2

Base deductions−4 pts

Sep 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
INSIDE UPPER PANEL AND WALLS OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE SUBSTANCE

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
REGISTERED FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS & POST
DAL-3*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS FOR HAND SINK ON CORNER OF BAR. OBSERVED HANDSINK BEING UTILIZED AS A DUMP SINK > HANDWASH ONLY
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE/PEEL TAPE FROM FRONT DOOR OF FRYER.REPLACE RESIDENTIAL RIF WITH COMMERCIAL
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
PATCH HOLES IN WALL NEXT TO HAND SINK IN FRP WALL IN PREP AREA
DAL-6*46 Covered waste receptacle for women's restroom−2
PROVIDE COVERED WASTE RECEPTICLES FOR STALLS IN WOMENS RESTROOM
DAL-7*35 Hair Restraints effective−2
DISHWASHER NO HAIR RESTRAINT
DAL-8*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WIC OBSERVED W/DUST ACCUMULATION
DAL-9*34 Pest Control−2
Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (1) Routinely inspecting incoming shipments of food and supplies;

Base deductions−21 pts

Feb 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*35 Hair Restraints effective−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
dish washer- set up the 3 compartment sink for final rinse use 50 ppm cl chlorine concentration
DAL-6*29 Mechanical holding unit, thermometer location−2
DAL-7*45 Floor contruction requirements−2
grout

Base deductions−17 pts

Jul 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
DAL-4*19 Water & Plumbing in good repair- per code−5
dishwasher

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−18 pts

Nov 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
bar hand sink and bar dish washer leaking

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*47 Handwashing signage−2
DAL-4*31 Individual, disposable towels−2
DAL-5*29 Thermometers to be accurate +/- 3'F−2

Base deductions−15 pts

May 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
SUSHI RICE SHOULD USED TIME AS CONTROL
DAL-2*14 When to wash hands before donning new gloves−5
WASH HANDS BEFORE PUTTING ON NEW GLOVES
DAL-5*19 Backflow prevention device - installed−5
LEAKAGE NOTICE AND NO Back flow HOSE
DAL-8*18 Chemical sanitizer generated onsite, chemical criteria−5
LESS CHLORINE IN WATER AT BAR AREA
DAL-9*10 A chemical sanitizer used: contact times criteria−5
WASH MACHINE HAS MORE CHLORINE

Basic (4)

−8 pts

DAL-3*31 Handwashing lavatory - accessible−2
HAND SINK NOT ACCESSIBLE
DAL-4*36 Cloths in-use for wiping between uses stored−2
STORE WIPING TOWEL IN SANITIZING BUCKET5
DAL-6*34 Windows or doors protected against the entry criteria - mesh size−2
FRONT AND BACK DOOR SHOULD NOT BE OPEN
DAL-7*47 Other Violations−2
SIGN FOR CUSTOMERS TO REQUEST MOST CURRENT INSPECTION REPORT

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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