What is Knockout Sports Bar's health inspection score?

Knockout Sports Bar has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Knockout Sports Bar last inspected?

Knockout Sports Bar was last inspected on February 18, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Knockout Sports Bar have?

Knockout Sports Bar has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Knockout Sports Bar safe to eat at?

Knockout Sports Bar has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Knockout Sports Bar

Name: Knockout Sports Bar
Address: 525 S RIVERFRONT BLVD, Dallas, 75207
Rating: 50

525 S RIVERFRONT BLVD, Dallas

Data may be outdated — inspected 2/18/2020

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0Fair

Design District

Ranked #315 of 418 in Design District

Improving

3 inspections

Last: Feb 18, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

75 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

525 S RIVERFRONT BLVD, Dallas, TX 75207

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

5 basic

Feb

Aug 2019

1 inspections

3 intermediate

6 basic

Feb 2020

1 inspections

3 intermediate

5 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 82

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed a bowl of salad at buffet area without temp or time control
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed wine bottle in ice bucket
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and fish store together

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
chicken and fish
DAL-7*31 Individual, disposable towels−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for ice bucket and food containers

Base deductions−25 pts

Aug 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean inside of ice machine food debris on clean produce chopper sanitizer bucket not set up
DAL-2*14 When to wash hands between raw and RTE foods−5
touching raw meat with bare hands then touching RTE food with bare hands without washing
DAL-3*15 Contact RTE Products w/ Bare Hands−5
touching fried pickles with bare hands while plating to serve

Basic (6)

−12 pts

DAL-4*31 Individual, disposable towels−2
2 hand sinks in the back missing soap / paper towels
DAL-5*35 Hair Restraints effective−2
must use beard guard for facial hair other then mustache
DAL-6*36 Cloths in-use for wiping between uses stored−2
wiping cloths stored inside sani bucket
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean raw chicken freezer handle
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-9*26 Advisory-"consuming raw or undercooked#" text−2
need consumer advisory on menu about undercooked burgers or steak

Base deductions−27 pts

Feb 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken stored next to rte food
DAL-2*10 Clean Sight and Touch−5
black mold-like substance in the ice machine; must be washed and sanitized

Basic (5)

−10 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
plate stored inside the hand wash sink
DAL-4*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
some food containers missing date marks and labels
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
buckets of pickles stored on the floor
DAL-6*45Floor, wall, ceiling - Exposed material−2
holes in wall must be sealed
DAL-7*41 Food storage containers, identified with common name of food.−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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