What is Kipp Ewing Charter School Cafeteria's health inspection score?

Kipp Ewing Charter School Cafeteria has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kipp Ewing Charter School Cafeteria last inspected?

Kipp Ewing Charter School Cafeteria was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kipp Ewing Charter School Cafeteria have?

Kipp Ewing Charter School Cafeteria has 50 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kipp Ewing Charter School Cafeteria safe to eat at?

Kipp Ewing Charter School Cafeteria has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kipp Ewing Charter School Cafeteria serve?

Kipp Ewing Charter School Cafeteria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kipp Ewing Charter School Cafeteria

Name: Kipp Ewing Charter School Cafeteria
Address: 1545 S EWING AVE, Dallas, 75216
Rating: 57

1545 S EWING AVE, Dallas

Data may be outdated — inspected 11/8/2023

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0Fair

American•South Dallas

Ranked #300 of 489 in South DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1545 S EWING AVE, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

7 basic

Nov

May 2019

1 inspections

1 intermediate

2 basic

Dec 2019

1 inspections

3 intermediate

4 basic

Dec

Dec 2020

1 inspections

1 intermediate

5 basic

May 2021

1 inspections

2 intermediate

3 basic

May

Dec 2021

1 inspections

1 intermediate

6 basic

May 2022

1 inspections

1 intermediate

1 basic

May

Nov 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Pepperoni slices temped at 49F; shall be at 41F or below
DAL-6*20 Grease Trap Tickets−5
grease trap tickets must be kept on file

Basic (4)

−8 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Date mark any items RTE, 7 day limit
DAL-3*21 RFSM - Not On Site−2
PIC needs to be certified; RFSM on site required
DAL-4*47 Other Violations−2
Need a choking poster posted on wall
DAL-5*27 Cool TCS foods using proper methods−2
cooler not at 41F or below

Base deductions−18 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap/liquid waste maniest

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean interiors of Cooler A

Base deductions−7 pts

Nov 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
Post/have on file at location to present upon inspection.

Basic (2)

−4 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Renew expired food handlers certificates.
DAL-2*32 Maintain in Good Repair−2
Remove tape/peel from small hot box.

Base deductions−9 pts

May 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CUCUMBERS 53*F ON SERVING LINE

Basic (1)

−2 pts

DAL-2*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
FOOD ITEM STORED IN NON DRAINING WATER ON SERVING LINE

Base deductions−7 pts

Dec 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE FOR ICE MACHINE

Basic (6)

−12 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS
DAL-3*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-4*40 Store single-service item in original package−2
KEEP SINGLE SERVICE ARTICLES PROTECTED IN DRY STORAGE
DAL-5*21 RFSM - Not On Site−2
REGISTER WITH CITY OF DALLAS
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-7*35 Jewelry Prohibition−2
EMPLOYEES

Base deductions−17 pts

May 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING KNOB ON HOT SIDE AT 3 COMP SINK
DAL-5*02 Cold Hold (41øF/45øF or below)−5
CHEESE 51.1*F STORED ON PREP TABLE

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON ICE MACHINE
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVER AND WALLS INSIDE OF RIC
DAL-4*32 Package integrity−2
REMOVE ALL DENTED CANS

Base deductions−16 pts

Dec 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT LEAKING FAUCET AT HANDSINK NEXT TO 3 COMP SINK

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS
DAL-2*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHTS IN RIC
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-4*40 Store single-service item in original package−2
KEEP ALL PROTECTED IN DRY STORAGE
DAL-5*32 Package integrity−2
REMOVE ALL DENTED CANS FROM ROTATION IN DRY STORAGE

Base deductions−15 pts

Dec 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BROCCOLI 64*F STORED ON ICE
DAL-3*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE FOOD ITEMS AND ON MILK COOLER
DAL-6*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED

Basic (4)

−8 pts

DAL-2*45 Floor& wall junctures- coved & sealed−2
REPLACE NEAR MOP SINK
DAL-4*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS

Base deductions−23 pts

May 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER OBSERVED WITH PRODUCT ACCUMMILATION

Basic (2)

−4 pts

DAL-2*45Physical Facilities−2
SEAL HAND SINK TO WALL PROPERLY
DAL-3*47 Other Violations−2
HANG MOP WHEN NOT IN USED

Base deductions−9 pts

Nov 18

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
SALAD ON ICE 61*F, CHEESE ON ICE 56.2*F
DAL-9*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED

Basic (7)

−14 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-6*47 Handwashing signage−2
PROVIDE SIGN AT HAND SINK
DAL-7*45 Floor& wall junctures- coved & sealed−2
REPLACE MISSING CEILING TILE
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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