What is King's Zone's health inspection score?

King's Zone has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was King's Zone last inspected?

King's Zone was last inspected on July 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does King's Zone have?

King's Zone has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is King's Zone safe to eat at?

King's Zone has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

King's Zone

Name: King's Zone
Address: 1294 E LEDBETTER DR, Dallas, 75216
Rating: 61

1294 E LEDBETTER DR, Dallas

Data may be outdated — inspected 7/1/2023

▲Improving

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0Fair

South Dallas

Ranked #263 of 489 in South Dallas

Improving

5 inspections

Last: Jul 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1294 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Aug 2019

1 inspections

2 intermediate

7 basic

Aug

Jul 2020

1 inspections

1 intermediate

3 basic

Jun 2021

1 inspections

2 intermediate

5 basic

Jun

Jul 2022

1 inspections

1 intermediate

5 basic

Jul 2023

1 inspections

4 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls in the back storage area. Clean floor inside WIC (boxes).
DAL-2*46 Physical Facilities Premises−2
Detail clean restroom. It was observed dirty.
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Clean fan covers inside WIC.
DAL-4*45 Drying Mops-air dry−2
Hang wet mops to dry.

Base deductions−8 pts

Jul 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leaking pipes and faucets at 3 compartment sink

Basic (5)

−10 pts

DAL-2*39 Vending machine doors and access opening covers tight-fitting, gasket−2
Replace gaskets around cooler doors
DAL-3*34 Outer openings:closing holes, gaps−2
Observed gap at door entrance,, provide weather strip to prevent insects from coming inside
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor, food must be stored 6 inches above floor
DAL-5*42 Dirty nonfood contact surfaces−2
Clean inside coolers with dust and food debris Clean fan cover in WIC
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers for ice cream coolers

Base deductions−15 pts

Jun 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK UNDER THE THREE COMPARTMENT SINK

Basic (5)

−10 pts

DAL-3*46 Physical Facilities Premises−2
FECAL SOIL UNDER THE TOILET SEAT
DAL-4*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( REACH IN COOLER )
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
CAPRI SUNS NOT PACKAGED FOR RESALE
DAL-6*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-7*23 Water, Plumbing,& Waste Water - Pressure−2
NO COLD WATER SUPPLIED TO THE PREP SINK

Base deductions−20 pts

Jul 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
REMOVE MOLD BUILD UP FROM THE INTERIOR OF THE ICE MACHINE

Basic (3)

−6 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*42 Dirty nonfood contact surfaces−2
REMOVE DUST FROM THE FAN COVERS ( WALK IN DRINK COOLER ) REMOVE DUST FROM THE COCA COLA BEVERAGE COOLER
DAL-4*43 Light bulbs, light shields provided−2
RESTORE LIGHTING TO THE LIGHTING UNITS NOT SHINING

Base deductions−11 pts

Aug 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS

Basic (7)

−14 pts

DAL-1*33 Warewashing machine, sink - cleaned every 24 hrs−2
CLEAN
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR LEAKING WIC
DAL-3*47 Other Violations−2
LABEL 3 COMP SINK (WASH, RINSE, AND SANITIZE)
DAL-4*44 Trash can provided for papertowel waste−2
PROVIDE AT HAND SINK
DAL-5*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN OPEN CASES OF DRINKS STORED ON FLOOR

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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