What is Kilo's Pecans's health inspection score?

Kilo's Pecans has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kilo's Pecans last inspected?

Kilo's Pecans was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kilo's Pecans have?

Kilo's Pecans has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kilo's Pecans safe to eat at?

Kilo's Pecans has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kilo's Pecans

Name: Kilo's Pecans
Address: 9334 E RL THRONTON FRWY #L-4, Dallas, 75228
Rating: 39

9334 E RL THRONTON FRWY #L-4, Dallas

Data may be outdated — inspected 1/8/2024

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0Poor

East Dallas

Ranked #360 of 424 in East Dallas

Stable

5 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9334 E RL THRONTON FRWY #L-4, Dallas, TX 75228

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Violation Timeline

Apr 2019

1 inspections

3 basic

Apr

Oct 2020

1 inspections

2 intermediate

7 basic

Oct 2021

1 inspections

3 intermediate

7 basic

Oct

Dec 2022

1 inspections

4 intermediate

5 basic

Jan 2024

1 inspections

2 intermediate

8 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
no sanitizer 0 ppm chlorine
DAL-9*14 When to wash hands between raw and RTE foods−5
did not wash hands after touching raw chicken

Basic (8)

−16 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
utensils should not be in mop sink
DAL-2*33 Service sink or one curbed cleaning facility provided−2
items can not be placed in mop sink
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
seeds
DAL-5*22 Accredited food handler certificate - 60 days−2
co worker has no food handler
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
no date marking on items in ric
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket sit on floor
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
food needs to be 6 inches above ground

Base deductions−26 pts

Dec 22

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food in cooler
DAL-6*15 Contact RTE Products w/ Bare Hands−5
do not touch rte food with bare hands
DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles and sanitizer bucket

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*47 Handwashing signage−2
provide hand washing sign
DAL-3*35 Hair Restraints effective−2
cover hair
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−30 pts

Oct 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
beans on hot holding table 78 degrees f
DAL-2*18 Use toxics according to additional condition−5
bleach more than 200 ppm
DAL-5*02 Cold Hold (41øF/45øF or below)−5
cheese 52, lettuce 51 degrees f

Basic (7)

−14 pts

DAL-3*24 Food Labeling- with common name of the food−2
provide label for food packages
DAL-4*32 Damaged Equipment−2
cooler 49 degrees f
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket shall be stored off the floor
DAL-7*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-8*43 Ventilation,mechanical−2
provide
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-10*35 Jewelry Prohibition−2
jewelry not allowed

Base deductions−29 pts

Oct 20

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for chemical bucket
DAL-6*14 Gloves single use−5
change gloves when you changed a task

Basic (7)

−14 pts

DAL-1*43 Ventilation,mechanical−2
provide
DAL-3*35 Hair Restraints effective−2
cover hair
DAL-4*24 Food Labeling- with common name of the food−2
provide
DAL-5*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-7*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-9*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−24 pts

Apr 19

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Mechanical holding unit, thermometer location−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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