What is Kiest Blvd Shell - Deli's health inspection score?

Kiest Blvd Shell - Deli has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kiest Blvd Shell - Deli last inspected?

Kiest Blvd Shell - Deli was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kiest Blvd Shell - Deli have?

Kiest Blvd Shell - Deli has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kiest Blvd Shell - Deli safe to eat at?

Kiest Blvd Shell - Deli has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kiest Blvd Shell - Deli serve?

Kiest Blvd Shell - Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kiest Blvd Shell - Deli

Name: Kiest Blvd Shell - Deli
Address: 500 W KIEST BLVD, Dallas, 75224
Rating: 60

500 W KIEST BLVD, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

Deli•Dallas

Ranked #989 of 1000 in DallasBetter than 43% of deli restaurants

Unknown

4 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

500 W KIEST BLVD, Dallas, TX 75224

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

7 basic

Oct

Nov 2020

1 inspections

3 intermediate

7 basic

Nov 2021

1 inspections

4 intermediate

6 basic

Nov

Apr 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
grease trap must be service every 90 days

Basic (5)

−10 pts

DAL-1*45 Drying Mops-air dry−2
hang wet mops to dry
DAL-2*21 RFSM - Not On Site−2
no rfsm on site during the inspection
DAL-3*30 Food Establishment Permit−2
health permit not display
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
do not leave food out to thaw
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
card boar liners used as liners

Base deductions−15 pts

Nov 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*03 Food products not maintained at 135øF or above−5
BEANS 126.8*F STORED ON PREP TABLE
DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-9*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN 58*F, SLICED TOMATOES 51*F, CHEESE 46*F IN MAKE READY COOLER

Basic (6)

−12 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATE MARKING
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
LACK OF REFRIGERATION
DAL-5*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-7*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED ON EQUIPMENT
DAL-8*34 Windows or doors protected against the entry criteria - air curtain−2
OBSERVED OPEN WINDOW
DAL-10*35 Hair Restraints effective−2
PROVIDE FOR ALL

Base deductions−32 pts

Nov 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CHEESE & LETTUCE 54*F, RAW BEEF AT 45*F IN RIC
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEAT STORED ABOVE RTE FOODS
DAL-7*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (7)

−14 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING UNDER FOOD ITEMS
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-4*34 Pest control-routine inspections for−2
PROVIDE : OBSERVED FLIES IN ESTABLISHMENT
DAL-6*31 Individual, disposable towels−2
DAL-8*38 Frozen food. Stored frozen foods shall be maintained frozen−2
FRIES STORED ON TOP DEEP FREEZER
DAL-9*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-10*35 Hair Restraints effective−2
PROVIDE FOR ALL

Base deductions−29 pts

Oct 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
DAL-5*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN BEING HELD AT 116.8 F FOOD DISCARDED

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
SOILED THREE COMPARTMENT SINK FLOOR DRAIN IN NEED OF CLEANING
DAL-2*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE KITCHEN HAND SINK
DAL-4*21 RFSM - Not On Site−2
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION
DAL-6*35 Hair Restraints effective−2
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION
DAL-7*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-8*22 Handlers-Certificate Not On Site−2
KITCHEN WORKER WORKING IN KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE ON SITE
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETER NEEDED FOR THE KITCHEN REACH IN COOLER

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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