What is Khao Noodle Shop's health inspection score?

Khao Noodle Shop has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Khao Noodle Shop last inspected?

Khao Noodle Shop was last inspected on August 12, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Khao Noodle Shop have?

Khao Noodle Shop has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Khao Noodle Shop safe to eat at?

Yes, Khao Noodle Shop has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Khao Noodle Shop

Name: Khao Noodle Shop
Address: 4812 BRYAN ST #101, Dallas, 75204
Rating: 85

4812 BRYAN ST #101, Dallas

Data may be outdated — inspected 8/12/2022

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0Excellent

Uptown

Unknown

7 inspections

Last: Aug 12, 2022

low confidence

Directions Order

Inspections

14%

Clean Rate

4.3

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4812 BRYAN ST #101, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

4 basic

Feb

Jul 2019

1 inspections

5 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jun 2020

1 inspections

1 intermediate

6 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Oct 2021

1 inspections

1 intermediate

2 basic

Aug 2022

1 inspections

Aug

Inspection History

7 records on file

7 Routine

Aug 22

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Oct 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (2)

−4 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store utensils when not in use in running water
DAL-3*45 Premises shall be maintained in good repair−2
Replace lights under vent hood

Base deductions−9 pts

Apr 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Maintain cold foods at 41 or below

Basic (4)

−8 pts

DAL-1*39 Cutting surfaces.−2
Cutting board at make station is not in good repair
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee drinks
DAL-4*32 Approved Food Contact Equip.−2
Must store food in approved containers
DAL-5*47 Other Violations−2
Reduce clutter in food prep area

Base deductions−13 pts

Jun 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
LAST SERVICE DATE WAS 01/30/2020

Basic (6)

−12 pts

DAL-2*28 Do not exceed manuf. use by date−2
DATE MARK FOOD PRODUCTS
DAL-3*36 Cloths in-use for wiping raw animal foods shall be kept separate−2
PLEASE PLACE IN SANITIZER BUCKET WHEN NOT IN USE
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN EQUIPMENT AND RIC
DAL-5*43 Light bulbs, light shields provided−2
ADD A LIGHT BULB TO THE RIC
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
CLEAN THE FLOORS AND CEILING TILES
DAL-7*47 Other Violations−2
SIGN NEEDED FOR HEALTH INSPECTION NOTICE: CURRENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST.

Base deductions−17 pts

Jan 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 PPM QU

Basic (1)

−2 pts

DAL-2*29 Food thermometers provided and accessible−2
PROVIDE IN COOLER

Base deductions−7 pts

Jul 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw shell eggs stored above RTE food
DAL-5*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-7*20 Grease Trap Tickets−5
provide current grease trap records
DAL-8*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-9*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE food

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
c lean gaskets
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
wiping clothes stored in food
DAL-4*29 Thermometer shall be easily readable−2
provide thermometers in RIC & RIF (s)
DAL-6*35 Hair Restraints effective−2
provide hair restraints

Base deductions−33 pts

Feb 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Jewelry Prohibition−2
Employee wearing bracelet.
DAL-2*41 Food storage containers, identified with common name of food.−2
squirt bottles
DAL-3*42 Dirty nonfood contact surfaces−2
Clean light covers at vent hood.
DAL-4*45 Drying Mops-air dry−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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