What is Kessler Park Bistro's health inspection score?

Kessler Park Bistro has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kessler Park Bistro last inspected?

Kessler Park Bistro was last inspected on December 23, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kessler Park Bistro have?

Kessler Park Bistro has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kessler Park Bistro safe to eat at?

Kessler Park Bistro has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Kessler Park Bistro

Name: Kessler Park Bistro
Address: 2511 WEDGLEA DR #C, Dallas, 75211
Rating: 67

2511 WEDGLEA DR #C, Dallas

Data may be outdated — inspected 12/23/2019

▲Improving

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0Fair

West Dallas

Ranked #103 of 356 in West Dallas

Improving

4 inspections

Last: Dec 23, 2019

low confidence

Directions Order

Inspections

25%

Clean Rate

6.3

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2511 WEDGLEA DR #C, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

5 intermediate

6 basic

Nov

Dec 2018

1 inspections

3 intermediate

7 basic

Jun 2019

1 inspections

1 intermediate

3 basic

Jun

Dec 2019

1 inspections

Inspection History

4 records on file

4 Routine

Dec 19

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jun 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
provide cleaning for the freezer

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed utensils, towel in the hand sink
DAL-3*21 RFSM - Not On Site−2
register rfsm with city of dallas
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Dec 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken, raw meat, pickle store together raw eggs and chocolate syrup store together
DAL-3*10 Clean Sight and Touch−5
provide cleaning for all coolers, prep area
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
observed spoiled bell pepper without container, date marking in cooler

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food containers
DAL-5*21 RFSM - Not On Site−2
observed no RFSM display
DAL-6*31 Individual, disposable towels−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
oils boxes on the floor
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
DAL-10*47 Health permit posted−2

Base deductions−29 pts

Nov 18

Routine InspectionScore: 77

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed raw eggs at table without temp or time control
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed open packages of cheese, lettuce, tomato without containers
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat and cheese store togethe
DAL-4*10 Clean Sight and Touch−5
provide cleaning for the whole kitchen
DAL-10*18 Pesticides and rodenticides application criteria−5
observed insect trap above soda machine

Basic (6)

−12 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-6*32 Damaged Equipment−2
ice machine
DAL-7*42 Dirty nonfood contact surfaces−2
tables, shelves
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
floor
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-11*41 Food Label - Bulk food w/ manufatuter labeling−2

Base deductions−37 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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