What is Kennedy-curry Middle School's health inspection score?

Kennedy-curry Middle School has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kennedy-curry Middle School last inspected?

Kennedy-curry Middle School was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kennedy-curry Middle School have?

Kennedy-curry Middle School has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kennedy-curry Middle School safe to eat at?

Kennedy-curry Middle School has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kennedy-curry Middle School serve?

Kennedy-curry Middle School serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kennedy-curry Middle School

Name: Kennedy-curry Middle School
Address: 6605 SEBRING DR, Dallas, 75241
Rating: 71

6605 SEBRING DR, Dallas

Data may be outdated — inspected 12/4/2023

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0Good

Indian•Dallas

Ranked #180 of 1000 in DallasBetter than 72% of indian restaurants

Stable

10 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6605 SEBRING DR, Dallas, TX 75241

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Violation Timeline

May 2019

1 inspections

1 intermediate

5 basic

May

Nov 2019

1 inspections

1 intermediate

4 basic

Jun 2020

1 inspections

2 basic

Jun

Nov 2020

1 inspections

5 basic

May 2021

1 inspections

1 intermediate

2 basic

May

Nov 2021

1 inspections

1 intermediate

3 basic

May 2022

1 inspections

3 basic

May

Nov 2022

1 inspections

3 basic

May 2023

1 inspections

May

Dec 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Clean/remove paper debris on can opener blade
DAL-2*42 Dirty nonfood contact surfaces−2
Clean wire racks in walk-in cooler of all debris/grease

Base deductions−4 pts

May 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Insects in light shield
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Dust accumulation on ceilings walls near utensils (and racks)
DAL-3*45 Premises shall be maintained in good repair−2
Damaged tile

Base deductions−6 pts

May 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer for milk cooler
DAL-2*32 Damaged Equipment−2
Repair WIC (temperature 64 F)
DAL-3*42 Dirty nonfood contact surfaces−2
Clean dusty AC vent and tiles

Base deductions−6 pts

Nov 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
VISIBLE BUILD UP ON THE INNER PANEL OF THE ICE MACHINE

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER / HOT HOLD GASKETS
DAL-4*43 Light bulbs, light shields provided−2
BURNED OUT LIGHTING UNITS

Base deductions−11 pts

May 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK UNDER ONE OF THE HAND SINKS IN THE KITCHEN

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
VISIBLE MOLD INSIDE OF A REACH IN COOLER ( NO FOOD PRESENT )
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE A FOOD HANDLER CERTIFICATE FOR THE ONE FOOD WORKER WITHOUT ONE

Base deductions−9 pts

Nov 20

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Visible gap (back door) of the establishment.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open personal employee drink in kitchen.
DAL-3*42 Dirty nonfood contact surfaces−2
build up on the fan covers of the walk in cooler.
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
Replace light bulbs (dry storage)
DAL-5*47 Handler-Certificate Not on site−2
Expired Food Handler Certificates

Base deductions−10 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
ONE FOOD WORKER WITH AN EXPIRED FOOD HANDLER CERTIFICATE
DAL-2*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

Base deductions−4 pts

Nov 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Leak under the piping of the two compartment sink- repair immediately

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
Three kitchen workers working without a food handler certificate on file at the time of inspection.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
Dusty intake vent in ceiling near the first serving line in kitchen.
DAL-4*42 Dirty nonfood contact surfaces−2
Remove dust accumulation from the filters of the vent hoods- heavy dust starting to accumulate.
DAL-5*32 Damaged Equipment−2
Broken hot hold door gaskets.

Base deductions−13 pts

May 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
OBSERVED BUILD U INSIDE OF ICE MACHINE**DETAIL CLEAN

Basic (5)

−10 pts

DAL-2*31 No soap at handsink−2
NO SOAP AT Hand sink NEAR DRY STORAGE
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP UNDERNEATH THE BACK DOOR
DAL-4*42 Nonfood-contact surfaces material−2
DETAIL CLEAN COUNTER TOP
DAL-5*45Physical Facilities−2
LARGE STEAM (FOOD) OBSERVED MISSING-REPLACE IT (500 PLUS)
DAL-6*47 Other Violations−2
MUST STORE LARGE AMOUNTS OF COLD FOOD ITEMS-RIC

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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