What is Keller's Drive IN's health inspection score?

Keller's Drive IN has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Keller's Drive IN last inspected?

Keller's Drive IN was last inspected on November 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Keller's Drive IN have?

Keller's Drive IN has 103 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Keller's Drive IN safe to eat at?

Keller's Drive IN has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Keller's Drive IN serve?

Keller's Drive IN serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Keller's Drive IN

Name: Keller's Drive IN
Address: 10554 HARRY HINES BLVD, Dallas, 75220
Rating: 33

10554 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 11/15/2023

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0Poor

American•Northwest Dallas

Ranked #369 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10554 HARRY HINES BLVD, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

7 basic

Nov

Apr 2020

1 inspections

2 intermediate

9 basic

Oct 2020

1 inspections

2 intermediate

9 basic

Oct

Apr 2021

1 inspections

4 intermediate

10 basic

May 2021

1 inspections

2 intermediate

6 basic

May

Dec 2021

1 inspections

3 intermediate

4 basic

Jul 2022

1 inspections

4 intermediate

11 basic

Jul

Aug 2022

1 inspections

3 intermediate

6 basic

Mar 2023

1 inspections

2 intermediate

7 basic

Mar

Nov 2023

1 inspections

3 intermediate

7 basic

Inspection History

10 records on file

8 Routine2 Follow-up

Nov 23

Routine InspectionLatestScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-7*14 When to wash hands−5
DAL-9*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE BLEACH NEXT TO BREAD OR FOOD EQUIPMENT.

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN RESTROOMS, CLEAN FLOOR OF GREASE, CLEAN DUSTY CEILING TIES AND VENTS, CLEAN SHELVES.
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
ONE OF THE LIGHT BULB IN WALK IN COOLER IS OUT.
DAL-4*21 RFSM - Not On Site−2
NOT ON SITE.
DAL-6*45 Premises shall be maintained in good repair−2
CLOSE ALL OPENING AND GAP FROM WALLS , CEILING AND DOORS.
DAL-8*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN KITCHEN HAND SINK.
DAL-10*47 Handwashing signage−2
PROVIDE A SIGN TO EACH HAND SINK IN KITCHEN AND RESTROOM

Base deductions−29 pts

Mar 23

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-8*14 Gloves single use−5
CHANGE IT AFTER TOUCHING CLOTHING.
DAL-9*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, REACH IN COOLER, SINKS

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*35 Hair Restraints effective−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ALSO PLEASE DEGREASE FLOOR. KEEP DUMPSTER AREA CLEAN
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR LEAK FROM ICE MACHINE, REPLACE MISSING COVE MOLDING FROM WALLS AND SEAL ANY HOLES FROM WALL.
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−24 pts

Aug 22

Follow-up InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*19 Backflow prevention device - installed−5
DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHIEN
DAL-7*02 Cold Hold (41øF/45øF or below)−5
BURGER PATTIES 49.9'F, BACON 49.4

Basic (6)

−12 pts

DAL-2*32 Damaged Equipment−2
REPAIR LEAK FROM ICE MACHINE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CITATION ISSUED ! ALSO CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR OF GREASE. CLEAN RESTROOM
DAL-5*46 Enclosed toilet room w/self closing doors−2
DAL-6*45 Premises shall be maintained in good repair−2
--RAISE THE HEIGHT OF FRONT SIDE 3 COMPARTMENT SINK. OBSERVED STANDING WATER FROM BOTTOM OF SINK. --REPLACE RUSTED SHELVES FROM WALK IN COOLER. --CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND CEILING
DAL-8*47 Permit/license posted−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−27 pts

Jul 22

Routine InspectionScore: 74

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-7*10 Clean Sight and Touch−5
i. e . INTERIOR OF ICE MACHINE, CUTTING BOARD, SODA MACHINE.
DAL-13*14 When to wash hands−5
EMPLOYEE MUST WASH HANDS BETWEEN TASK.
DAL-14*02 Cold Hold (41øF/45øF or below)−5
BURGER PATTIES 48'F,CORN DOG 47'F
DAL-15*19 Backflow prevention device - installed−5
INSTALL IT TO FAUCET WHICH HOSE IS CONNECTED.

Basic (11)

−22 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS
DAL-2*45 Premises shall be maintained in good repair−2
CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND CEILING
DAL-3*35 Hair Restraints effective−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR. CLEAN GRILL STATION AND FLOOR OF GREASE. CLEAN RESTROOM
DAL-5*46 Enclosed toilet room w/self closing doors−2
DO NOT PROP OPEN YOUR RESTROOM DOOR.
DAL-6*34 Pest Control−2
OBSERVED FLIES
DAL-8*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
BREADS TRAYS
DAL-9*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-10*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD EMPLOYEE FOOD HANDLER CARD AND KEEP IT ON SITE.
DAL-11*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-12*31 Individual, disposable towels−2
RESTROOM

Base deductions−42 pts

Dec 21

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW BURGER PATTIES AWAY FROM SLICED CHEESE.
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN SANITIZER AS INSTRUCTED.
DAL-6*6 Discard PHF is exceeds time/temp combinations−5
REMOVE EXPIRED MILK AT ONCE, 12-13-21

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DO NOT STORED BEVERAGE CANS IN MELTED ICE WATER
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN RESTROOMS, DUSTY WALLS AND CEILING. DEEP FRYER AND FRILLS , SHELVES. CLEAN WALL, CEILING , FLOOR AND SHELVES FROM WALK IN COOLER. DEGREASE FLOOR.
DAL-4*47 Handwashing signage−2
POST A SIGN BY YOUR DESIGNATED HAND SINK.
DAL-7*45 Premises shall be maintained in good repair−2
SEAL ALL HOLES FROM WALLS AND CEILING

Base deductions−23 pts

May 21

Follow-up InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CITATION ISSUED! MAINTAIN COLD FOOD AT 41' OR LOWER AT ALL TIMES. BURGER PATTIES 48'F, 50'1F.
DAL-6*19 Backflow prevention device - installed−5
TO THE FAUCET WHICH HOSE IS CONNECTED

Basic (6)

−12 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN RESTROOM , AIR VENTS, SHELVES, , GRILL CART. LIGHTS . DECREASE FLOOR.
DAL-7*36 Cloths in-use for wiping between uses stored−2
KEEP ALL TOWEL IN SANITIZER BETWEEN USE.
DAL-8*43 Light bulbs, light shields provided−2
LIGHTS ABOVE FREEZERS.

Base deductions−22 pts

Apr 21

Routine InspectionScore: 75

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
SINK, COOLERS, ICE MACHINE
DAL-5*19 Backflow prevention device - installed−5
TO THE FAUCET WHICH HOSE IS CONNECTED
DAL-12*02 Cold Hold (41øF/45øF or below)−5
CORN DOG 66'F, HOT DOG 48'F, CHICKEN BREAST 48'F, BACON 49'F
DAL-14*14 When to wash hands−5
EMPLOYEE WHO RETURNED FROM OUTSIDE TO KITCHEN AREA MUST WASH THEIR HANDS WITH SOAP BEFORE TOUCHING ANY FOOD AND EQUIPMENT.

Basic (10)

−20 pts

DAL-1*43 Light bulbs, light shields provided−2
LIGHTS ABOVE MEAT SLICER AND STORAGE AREA.
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-4*21 RFSM - Not On Site−2
DAL-6*45 Premises shall be maintained in good repair−2
SEAL HOLES FROM WALLS OF FEMALE RESTROOM/ REPLACE DOOR. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER. SEAL HOLE FROM FLOOR AREA BY WALK IN COOLER DOOR. CLOSE ANY OPENING FROM WALK IN COOLER WALL. S
DAL-7*46 Enclosed toilet room w/self closing doors−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*38 Thawing. under running water criteria -thawed RTE <41F−2
OBSERVED CORN DOG THAWING AT ROOM TEMPERAURE.
DAL-10*31 Handwashing lavatory - used for other purpose−2
DO NOT LEAVE ANY ITEM IN HAND SINK.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER, GRILL CART. LIGHTS . DECREASE FLOOR. REMOVE RUST FROM SHELVES OF WALK IN COOLER. CLEAN FLOOR OF GREASE.
DAL-13*47 Handwashing signage−2

Base deductions−40 pts

Oct 20

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 52'F, KEEP THEM IN COOLER
DAL-10*10 Clean Sight and Touch−5
ICE MACHINE, COOLER.

Basic (9)

−18 pts

DAL-1*47 Other Violations−2
ALL EMPLOYEES MUST KEEP THEIR MOUTH AND NOISE COVERED AT ALL TIMES.
DAL-2*45 Premises shall be maintained in good repair−2
SEAL HOLES FROM WALLS OF FEMALE RESTROOM. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER.
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER
DAL-6*46 Enclosed toilet room w/self closing doors−2
DAL-7*43 Light bulbs, light shields provided−2
ABOVE SINK AND WALK IN COOLER.
DAL-8*37 Unpackaged food may not be stored in direct contact with undrained ice−2
KEEP BEER ICE BIN DRAINED AT ALL TIMES.
DAL-9*21 RFSM - Not On Site−2
NONE ON SITE.
DAL-11*31 Handwashing lavatory - used for other purpose−2

Base deductions−28 pts

Apr 20

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-7*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 10 SECONDS. MAKE SURE THEY WASH IT FOR 20 SECONDA
DAL-9*02 Cold Hold (41øF/45øF or below)−5
BURGER PATTIES 47'F, , SLICED TOMATOES 45'F, CORN DOG 47'F, CHEESE 47'F,

Basic (9)

−18 pts

DAL-1*39 Cloth napkins shall be laundered between each use−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*43 Light bulbs, light shields provided−2
WALK N COOLER AND LIGHTS ABOVE COMPARTMENT SINK
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-8*46 Enclosed toilet room w/self closing doors−2
MEN'S ROOM
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR COOLER, MEAT SLICER( NO TAPE ALLOWED)
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN VENT HOOD

Base deductions−28 pts

Nov 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*11 Distressed merchandise, segregation and location−5
4 dented cans
DAL-6*19 Water & Plumbing in good repair- per code−5
leaking at hose bib under 3 comp sink

Basic (7)

−14 pts

DAL-2*47 OTHER VIOLATIONS−2
use of home style appliances (microwave/fridge) - must use NSF approved (owner states these are temporary)
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
dry storage wall must be made of approved smooth and cleanable surface - currently a cardboard/paper product must install ceiling in soda room - smooth easily cleanable
DAL-4*45 Premises shall be maintained in good repair−2
repair broken tiles on wall and ceiling. ceiling in freezer caving in & dripping water
DAL-5*43 Light bulbs, light shields provided−2
shield on bulbs in dry storage
DAL-7*31 Hand sinks: number installed for convenient use−2
must label handsink for handwash only. handsink is a fourth compartment on 3 comp sink
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
pickles on floor
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
clean all air vents and floors walls ceiling

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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