What is Kebab Shack's health inspection score?

Kebab Shack has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kebab Shack last inspected?

Kebab Shack was last inspected on February 7, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kebab Shack have?

Kebab Shack has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kebab Shack safe to eat at?

Kebab Shack has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kebab Shack serve?

Kebab Shack serves Mediterranean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kebab Shack

Name: Kebab Shack
Address: 11453 HARRY HINES BLVD #100, Dallas, 75229
Rating: 44

11453 HARRY HINES BLVD #100, Dallas

Data may be outdated — inspected 2/7/2022

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0Poor

Mediterranean•North Dallas

Ranked #447 of 566 in North DallasBetter than 52% of mediterranean restaurants

Unknown

1 inspection

Last: Feb 7, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11453 HARRY HINES BLVD #100, Dallas, TX 75229

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Inspection History

1 record on file

1 Routine

Feb 22

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
YOGURT 57'F. MANAGER DISCARD PRODUCTS WITHOUT MY REQUEST.
DAL-10*03 Food products not maintained at 135øF or above−5
VEGETABLES SAMASA 120"F
DAL-11*10 Sanitization after Cleaning−5
SANITIZE FOOD EQUIPMENT WITH FOOD EQUIPMENT SANITIZER, OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY .

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR, EQUIPMENT OF OLD FOOD DEBRIS.
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-3*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE.
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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