What is Kc's Bar & Grill's health inspection score?

Kc's Bar & Grill has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kc's Bar & Grill last inspected?

Kc's Bar & Grill was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kc's Bar & Grill have?

Kc's Bar & Grill has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kc's Bar & Grill safe to eat at?

Kc's Bar & Grill has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kc's Bar & Grill serve?

Kc's Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kc's Bar & Grill

Name: Kc's Bar & Grill
Address: 3317 S MALCOLM X BLVD, Dallas, 75215
Rating: 55

3317 S MALCOLM X BLVD, Dallas

Data may be outdated — inspected 1/19/2024

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0Fair

American•South Dallas

Ranked #334 of 489 in South DallasBetter than 17% of american restaurants

Stable

7 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3317 S MALCOLM X BLVD, Dallas, TX 75215

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

5 basic

Nov

Jan 2020

1 inspections

1 intermediate

1 basic

Apr 2021

1 inspections

2 intermediate

Apr

Oct 2021

1 inspections

2 intermediate

3 basic

May 2022

1 inspections

4 basic

May

Mar 2023

1 inspections

2 intermediate

4 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5
WATER IS LEAKING AT THE 3 COMP SINK FAUCET. REPAIR IMMEDIATELY.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DEEP CLEAN UNDER EQUIPMENTS AND SINK AREA
DAL-5*45 Unnecessary articles prohibited−2
REMOVE UNNECESSARY ARTICLES FROM ESTABLISHMENT. HARD TO CLEAN.

Base deductions−13 pts

Mar 23

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Exterior of stove observed with grease buildup.
DAL-5*20 Grease Trap Tickets−5
Service grease trap every 90 days. Present manifest at time of inspection.

Basic (4)

−8 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Treat or replace wood/absorbent shelving in storage area.
DAL-3*30 Does Establishment have a current valid permit posted?−2
Display City of Dallas health permit.
DAL-4*21 RFSM - Not On Site−2
Post Registered Food Manager Certification.
DAL-6*33 Manual ware washing, sink compartment requirement−2
Maintain 3 compartment sink accessible and operational. Observed with items/equipment on top and inside.

Base deductions−18 pts

May 22

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Replace or seal wood shelves properly.
DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair or remove broken ice machine.
DAL-3*30 Food Establishment Permit−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−8 pts

Oct 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-3*20 Grease Trap Tickets−5
every 90 days

Basic (3)

−6 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*32 Approved Food Contact Equip.−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Apr 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Prevent contamination from pesticides−5

Base deductions−10 pts

Jan 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Licensed pest control applicator only−5

Basic (1)

−2 pts

DAL-2*32 Equipment and Utensils Durability and Strength−2

Base deductions−7 pts

Nov 18

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine.
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*32 Approved Food Contact Equip.−2
Replace residential microwave with a commercial unit.
DAL-5*45 Drying Mops-air dry−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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