What is Kalua Discotheque's health inspection score?

Kalua Discotheque has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kalua Discotheque last inspected?

Kalua Discotheque was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kalua Discotheque have?

Kalua Discotheque has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kalua Discotheque safe to eat at?

Kalua Discotheque has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kalua Discotheque serve?

Kalua Discotheque serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kalua Discotheque

Name: Kalua Discotheque
Address: 2435 W NORTHWEST HWY STE #101, Dallas, 75220
Rating: 56

2435 W NORTHWEST HWY STE #101, Dallas

Data may be outdated — inspected 11/8/2023

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0Fair

American•Northwest Dallas

Ranked #220 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

5 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2435 W NORTHWEST HWY STE #101, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Sep 2020

1 inspections

2 intermediate

4 basic

Sep 2021

1 inspections

2 intermediate

4 basic

Sep

Oct 2022

1 inspections

1 intermediate

5 basic

Nov 2023

1 inspections

1 intermediate

4 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Backflow prevention device - installed−5
PROVIDE IT TO FAUCET WHERE HOSE IS CONNECTED.

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK.
DAL-3*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*29 Thermometer calibrated to ensure accuracy−2
PROVIDE WORKING THERMOMETER TO WALK IN COOLER.
DAL-5*45 Clothes washer and dryer location requirements−2
KEEP WASHER AND DRYER IN ENCLOSED AREA.

Base deductions−13 pts

Oct 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 One Inch Air Gap−5

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
TRASH AND STANDING WATER
DAL-2*45 Clothes washer and dryer location requirements−2
DO NOT KEEP WASHER AND DRYER IN FOOD AREA.
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR LEAK FROM HAND SINK.
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN BAR HAND SINKS.
DAL-5*21 RFSM - Not On Site−2

Base deductions−15 pts

Sep 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
KEEP DRAIN PIPE OUTLET OF ICE BINS AND SINKS ONE INCH ABOVE FLOOR DRAINS.
DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINES

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
SEAL ALL GAPS FORM BOTTOM OF ALL OUTSIDE DOORS i.e. BACK DOOR NEAR ICE MACHINE.
DAL-4*31 Individual, disposable towels−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

Sep 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR.
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED 1/2 N 1/2 -- JULY 2020. CORRECTED ON SITE.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR ALL OUT OF ORDER WATER FAUCETS FROM SINKS.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*31 Individual, disposable towels−2
ALSO SOAP

Base deductions−18 pts

Jan 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
Ice room
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*46 A ware washing sink not used for hand washing or dumping mop water−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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