What is Kabayan Filipino Store & Cafe's health inspection score?

Kabayan Filipino Store & Cafe has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kabayan Filipino Store & Cafe last inspected?

Kabayan Filipino Store & Cafe was last inspected on September 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kabayan Filipino Store & Cafe have?

Kabayan Filipino Store & Cafe has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kabayan Filipino Store & Cafe safe to eat at?

Kabayan Filipino Store & Cafe has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kabayan Filipino Store & Cafe serve?

Kabayan Filipino Store & Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kabayan Filipino Store & Cafe

Name: Kabayan Filipino Store & Cafe
Address: 19009 PRESTON RD #209, Dallas, 75252
Rating: 53

19009 PRESTON RD #209, Dallas

Data may be outdated — inspected 9/28/2023

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0Fair

Cafe•Dallas

Ranked #998 of 1000 in DallasBetter than 40% of cafe restaurants

Stable

6 inspections

Last: Sep 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

19009 PRESTON RD #209, Dallas, TX 75252

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Violation Timeline

Oct 2020

1 inspections

6 basic

Oct

Apr 2021

1 inspections

2 intermediate

3 basic

Nov 2021

1 inspections

1 intermediate

10 basic

Nov

Aug 2022

1 inspections

2 intermediate

11 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Sep 2023

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
service grease trap every 90 days. maintain manifest on file at location to present upon inspection

Basic (5)

−10 pts

DAL-1*45 Drying Mops-air dry−2
dispose of mop water and hang mop when not in use
DAL-2*35 Hair Restraints effective−2
Provide hair restraints for all BOH employees
DAL-3*47 Handwashing signage−2
provide designated hand sink signs
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Accredited food handler certificate - 60 days−2

Base deductions−15 pts

Feb 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*46 Covered waste receptacle for women's restroom−2

Base deductions−9 pts

Aug 22

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-7*10 Clean Sight and Touch−5
clean dish washer

Basic (11)

−22 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*43 Ventilation hood-prevent grease dripping−2
provide catch bucket for grease on vent a hood systems
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas within 45 days
DAL-5*35 Hair Restraints effective−2
cover hair
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-8*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, shelves, freezer
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-12*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-13*39 Equipment in good repair and proper adjustment.−2
repair leaking compressor in walk in freezer, repair cooler door

Base deductions−32 pts

Nov 21

Routine InspectionScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-9*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage on prep table.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
WIC
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in WIF.
DAL-6*45 Drying Mops-air dry−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*29 Sanitizing solutions, testing devices−2
quat

Base deductions−25 pts

Apr 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
inside the walk in cooler
DAL-4*19 Water & Plumbing in good repair- per code−5

Basic (3)

−6 pts

DAL-1*29 Thermometer calibrated to ensure accuracy−2
DAL-2*21 RFSM - Not On Site−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−16 pts

Oct 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
DAL-4*35 Hair Restraints effective−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*46 Covered waste receptacle for women's restroom−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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