What is KA Thai's health inspection score?

KA Thai has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was KA Thai last inspected?

KA Thai was last inspected on May 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does KA Thai have?

KA Thai has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is KA Thai safe to eat at?

KA Thai has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does KA Thai serve?

KA Thai serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

KA Thai

Name: KA Thai
Address: 3220 MCKINNEY AVE #120, Dallas, 75204
Rating: 52

3220 MCKINNEY AVE #120, Dallas

Data may be outdated — inspected 5/21/2023

▲Improving

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0Fair

Thai•Uptown

Ranked #592 of 750 in UptownBetter than 53% of thai restaurants

Improving

2 inspections

Last: May 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3220 MCKINNEY AVE #120, Dallas, TX 75204

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Inspection History

2 records on file

2 Routine

May 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed with product debris accumulation

Basic (4)

−8 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Remove tape/cover on bottom shelf on cook line
DAL-3*42 Dirty nonfood contact surfaces−2
RIC gaskets observed w/ product debris accumulation
DAL-4*43 Light bulbs, light shields provided−2
Replace broken lights under vent hood
DAL-5*39 Store equipment & utensils in a clean, dry place−2

Base deductions−13 pts

Oct 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
PERFORM PROPER COOLING METHOD USING APPROVED RAPID CHILL METHOD DOCUMENT LOG CHART TO SHOW: 135F-70F IN 2 HOURS, 70F-41 IN ADDITIONAL HOUR (4 HOURS TOTAL BEFORE STORING PROPERLY)
DAL-2*10 Clean Sight and Touch−5
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION, BOTTOM SHELF OF RIF HAS ICE AND PRODUCT ACCUMULATION
DAL-3*20 Grease Trap Tickets−5
NO CURRENT GREASE TRAP RECORDS, KEEP COPY ON FILE

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
REGISTER WITH CITY OF DALLAS, OBTAIN CERT
DAL-5*31 Handwashing lavatory - accessible−2
PROVIDE A TRASH CAN NEAR HANDSINK BY DISH PIT
DAL-6*32 Maintain in Good Repair−2
REMOVE BROWN BAG LINER FROM SHELF IN WAIT/EXPO STATION, ALL SURFACES SHOULD BE SMOOTH, EASY TO CLEAN, AND NON-ABSORBENT.
DAL-7*36 Cloths in-use for wiping between uses stored−2
WHEN NOT IN USE MAINTAIN MOIST TOWELS AND SANITIZER BUCKET OBSERVED ON COUNTER NEXT TO CUTTING BOARD
DAL-8*42 Dirty nonfood contact surfaces−2
FOOD SPLATTER ON FRP WALL IN PREP AREA, CLEAN GASKETS OF RIC UNITS
DAL-9*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT UNDER VENT HOOD
DAL-10*45Floor, wall, ceiling - Exposed material−2
PATCH HOLES IN WALL WHERE NEEDED
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
USE PROPER SCOOPS TO DISPENSE DRY INGREDIENTS: OBSERVED PLASTIC TO GO CONTAINERS BEING USED, MULTIPLE

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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