What is K-pop Ramen's health inspection score?

K-pop Ramen has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was K-pop Ramen last inspected?

K-pop Ramen was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does K-pop Ramen have?

K-pop Ramen has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is K-pop Ramen safe to eat at?

K-pop Ramen has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

K-pop Ramen

Name: K-pop Ramen
Address: 5150 LEMMON AVE #104, Dallas, 75209
Rating: 57

5150 LEMMON AVE #104, Dallas

Data may be outdated — inspected 1/12/2024

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0Fair

Love Field

Ranked #232 of 396 in Love Field

Stable

8 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

13%

Clean Rate

4.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5150 LEMMON AVE #104, Dallas, TX 75209

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Violation Timeline

Jun 2020

1 inspections

Jun

Dec 2020

1 inspections

1 intermediate

3 basic

Jul 2021

1 inspections

3 intermediate

1 basic

Jul

Jan 2022

1 inspections

2 intermediate

3 basic

Aug 2022

1 inspections

1 intermediate

5 basic

Aug

Feb 2023

1 inspections

3 intermediate

4 basic

Jul 2023

1 inspections

1 intermediate

2 basic

Jul

Jan 2024

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Medicines labeled and stored properly−5
properly store medication - observed daquil and other cold medications on refrigerator

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
no paper towels at hand sink
DAL-2*32 Approved Food Contact Equip.−2
use food grade containers for storing food
DAL-4*45 Premises shall be maintained in good repair−2
caulk holes in the wall over back hand sink

Base deductions−11 pts

Jul 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*42 Dirty nonfood contact surfaces−2
clean dusty ceiling vents

Base deductions−9 pts

Feb 23

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
Observed no sanitizing after wash/rinse procedure with utensils
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaks @ prep sink in the front (area) and leak under 3-comp sink
DAL-3*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*33 Warewashing machines auto. dispense detergents−2
Observed dish machine not automatically dispense chlorine sanitizer
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
soy sauce buckets and bag of onions
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Aug 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair major leak on faucet handle in utility sink

Basic (5)

−10 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers in every RIC
DAL-4*33 Warewashing machines auto. dispense detergents−2
Dish machine not automatically dispensing chlorine sanitizer was observed
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed A/C water splashing on food containers/cucumber
DAL-6*39 Store all equipment & utensil covered or inverted−2
Invert single use articles in front and provide scoops with handles for dry ingredients

Base deductions−15 pts

Jan 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed water leaking from vent onto green onions. COS
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice dispenser at soda machine.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
[RFSM] Not registered with the City of Dallas. Call 214-670-8083 for info.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor ni WIF.
DAL-5*45 Premises shall be maintained in good repair−2
Repair leak in WIC. Observed water dripping from vent.

Base deductions−16 pts

Jul 21

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed tofu 51 degrees F and pork 53 degrees F (RIC 55 degrees F)
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken over RTE
DAL-3*18 Toxic items labeling-non original container−5
Observed chemical spray bottle w/ no label

Basic (1)

−2 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2
Observed wiping cloths on prep table, no sanitizer bucket

Base deductions−17 pts

Dec 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs over noodles in WIC

Basic (3)

−6 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in rice
DAL-3*42 Dirty nonfood contact surfaces−2
Observed floor very dirty under 3-comp sink and dish machine. Dirty drain.
DAL-4*45 Premises shall be maintained in good repair−2
Repair hot water to back hand sink. Seal sinks to wall.

Base deductions−11 pts

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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