What is K Convenience -louisiana Famous Fried Chicken's health inspection score?

K Convenience -louisiana Famous Fried Chicken has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was K Convenience -louisiana Famous Fried Chicken last inspected?

K Convenience -louisiana Famous Fried Chicken was last inspected on October 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does K Convenience -louisiana Famous Fried Chicken have?

K Convenience -louisiana Famous Fried Chicken has 62 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is K Convenience -louisiana Famous Fried Chicken safe to eat at?

K Convenience -louisiana Famous Fried Chicken has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

K Convenience -louisiana Famous Fried Chicken

Name: K Convenience -louisiana Famous Fried Chicken
Address: 4818 SECOND AVE, Dallas, 75210
Rating: 52

4818 SECOND AVE, Dallas

Data may be outdated — inspected 10/5/2023

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0Fair

South Dallas

Ranked #355 of 489 in South Dallas

Stable

10 inspections

Last: Oct 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4818 SECOND AVE, Dallas, TX 75210

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

8 basic

Jan

Jun 2019

1 inspections

2 intermediate

8 basic

Dec 2019

1 inspections

2 intermediate

2 basic

Dec

May 2020

1 inspections

1 intermediate

4 basic

Dec 2020

1 inspections

2 basic

Dec

Jun 2021

1 inspections

2 intermediate

3 basic

Dec 2021

1 inspections

1 intermediate

5 basic

Dec

Sep 2022

1 inspections

1 intermediate

7 basic

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Oct 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
WHITE PANEL INSIDE ICE MACHINE IS DIRTY, CLEAN AND SANITIZE ASAP

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*39 Store equipment & utensils in a clean, dry place−2
STORE ICE SCOOP IN A CLEAN DRY AREA
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
APPLY FOR MANUFACTURER LICENSE FRO BAGGING ICE.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
REPLACE DIRTY CEILING TILES

Base deductions−15 pts

Mar 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH MOLD LIKE SUBSTANCE.

Basic (4)

−8 pts

DAL-2*30 Food Establishment Permit−2
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
DAL-4*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION.
DAL-5*45 Drying Mops-air dry−2

Base deductions−13 pts

Sep 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items used according to law−5
Raid is not to be used in a food establishment- Residential

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-2*47 Other Violations−2
removed any unnecessary items - back storage
DAL-3*39 Store equipment & utensils in a clean, dry place−2
Observed small shaved ice machine on couter/ behind large
DAL-4*45 Drying Mops-air dry−2
Hang wet mops to dry
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Eating/ drink must be in a designated area
DAL-7*32 Maintain in Good Repair−2
Rubber gaskit on wic door- observed not in good repair
DAL-8*31 No soap at handsink−2
No soap and paper towels at the hand sink

Base deductions−19 pts

Dec 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY FLOOR, WALK IN COOLER

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*32 Maintain in Good Repair−2
DAL-4*39 Keep utensils handles upright or protected−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*46 Enclosed toilet room w/self closing doors−2

Base deductions−15 pts

Jun 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE
DAL-2*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−16 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food preparation−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

May 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Store equipment & utensils in a clean, dry place−2

Base deductions−13 pts

Dec 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE
DAL-2*11 Distressed merchandise, segregation and location−5
DISCARD DENTED CANS

Basic (2)

−4 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY WALLS AND UNDER EQUIPMENT
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−14 pts

Jun 19

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CAN REMOVED FROM THE SHELVES
DAL-9*10 Chlorine exposure time table−5
SANITIZING BUCKET HAD NO CONCENTRATION OF BLEACH

Basic (8)

−16 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS ON SHELVES
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
CUT WATERMELON CHUNKS ( NOT DATE MARKED)
DAL-4*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE ESTABLISHMENT
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOOR DRAINS IN KITCHEN
DAL-6*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-7*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINERS
DAL-8*32 Damaged Equipment−2
BROKEN UPPER LID ( REACH IN DEEP FREEZER)
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DIRTY INTAKE VENTS

Base deductions−26 pts

Jan 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
DAL-7*06 Discard TCS if date marked exceeds temp & time−5
DISCARD ALL OLD FOODS BEING HELD IN THE WALK IN COOLER WITH COOK DATES OF 01/ 05/ 2019
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS REMOVED FROM SHELVES

Basic (8)

−16 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A THERMOMETER FOR THE REACH IN COOLER (SAUCES)
DAL-3*47 Handwashing signage−2
PROVIDE TWO HAND WASH SIGNS FOR THE HAND SINKS MISSING THEM
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE THE DUST FROM THE INTAKE VENT (RESTROOMS)
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
FRUIT CUPS AND KOOL AID PACKS NOT PACKAGED FOR RESALE
DAL-10*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT IN SANITIZING BUCKET IN BETWEEN USE
DAL-11*22 Handlers-Certificate Not On Site−2
ENSURE ALL EMPLOYEES HAVE FOOD HANDLER CARDS ON SITE AT ALL TIMES

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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