What is K B Polk Elementary Sch's health inspection score?

K B Polk Elementary Sch has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was K B Polk Elementary Sch last inspected?

K B Polk Elementary Sch was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does K B Polk Elementary Sch have?

K B Polk Elementary Sch has 34 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is K B Polk Elementary Sch safe to eat at?

K B Polk Elementary Sch has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does K B Polk Elementary Sch serve?

K B Polk Elementary Sch serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

K B Polk Elementary Sch

Name: K B Polk Elementary Sch
Address: 6911 VICTORIA AVE, Dallas, 75209
Rating: 59

6911 VICTORIA AVE, Dallas

Data may be outdated — inspected 11/27/2023

▲Improving

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0Fair

American•Love Field

Ranked #205 of 396 in Love FieldBetter than 22% of american restaurants

Improving

9 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6911 VICTORIA AVE, Dallas, TX 75209

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Violation Timeline

May 2019

1 inspections

2 intermediate

3 basic

May

Dec 2019

1 inspections

1 intermediate

Nov 2020

1 inspections

1 intermediate

1 basic

Nov

May 2021

1 inspections

1 intermediate

1 basic

Dec 2021

1 inspections

1 intermediate

1 basic

Dec

May 2022

1 inspections

4 intermediate

5 basic

Nov 2022

1 inspections

2 intermediate

5 basic

Nov

May 2023

1 inspections

2 intermediate

2 basic

Nov 2023

1 inspections

1 intermediate

1 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
observed soiled can opener blade

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean RIC/RIF gaskets and replace torn gasket

Base deductions−7 pts

May 23

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed chicken salad sandwich @ 56.3 F and cheese @ 48.3 F in RIC (broken)
DAL-2*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-3*34 Pest control-routine inspections for−2
Observed swarm swarm of gnats in mop sink
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair RIC that was observed not holdings temps @ 41 F or lower (RIC #1)

Base deductions−14 pts

Nov 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Keep all TCS hot hold items @ 135 F or higher at all times. Observed nacho cheese @ 108.6 F
DAL-2*10 Clean Sight and Touch−5
Clean dirty can opener

Basic (5)

−10 pts

DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Observed handsink water temperature @ 88 F, must be at least 110 F
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert all single service articles on serving line
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty gaskets on RIC #1
DAL-7*34 Pest control-routine inspections for−2
Provide recent pest control record on site

Base deductions−20 pts

May 22

Routine InspectionScore: 83

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-2*18 Toxic items labeling-non original container−5
label chemical bottles
DAL-4*19 Water & Plumbing in good repair- per code−5
faucet on back sink, mop sink was leaking-faucet
DAL-6*10 Clean Sight and Touch−5
mold on ice machine put dirty oven mit back on service table, must clean

Basic (5)

−10 pts

DAL-3*43 Light bulbs, light shields provided−2
lights by vent a hood need to be replaced, need light bulb in freezer
DAL-5*47 Other Violations−2
put baseboard around mop sink and dining room
DAL-7*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in women restroom
DAL-8*34 Pest control-routine inspections for−2
flies
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, ovens, window sills, gaskets, caulk around sinks

Base deductions−30 pts

Dec 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Must service grease trap every 90 days.

Basic (1)

−2 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Remove foil from shelving in employee room.

Base deductions−7 pts

May 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed buildup on interior ice machine panel

Basic (1)

−2 pts

DAL-2*29 Sanitizing solutions, testing devices−2
Observed using bleach as sanitizer with no chlorine test strips

Base deductions−7 pts

Nov 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed bucket <10 ppm Cl

Basic (1)

−2 pts

DAL-2*29 Sanitizing solutions, testing devices−2
Obtain sanitizer test strips for chlorine when using chlorine

Base deductions−7 pts

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer bucket >400 ppm

Base deductions−5 pts

May 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Cooked hamburgers observed at 115 degrees F and 105 degrees F. Hot food must maintain temperature of 135 degrees F.
DAL-2*10 Clean Sight and Touch−5
Red buildup seen inside ice machine.

Basic (3)

−6 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Do not use black trash bags as liners for bulk ingredients.
DAL-4*43 Ventilation,mechanical−2
Very hot in kitchen
DAL-5*45 Premises shall be maintained in good repair−2
Repair metal door strip (weather stripping) at back door. Repair water leak behind steamer.

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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