What is Jusmex's health inspection score?

Jusmex has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jusmex last inspected?

Jusmex was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jusmex have?

Jusmex has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jusmex safe to eat at?

Jusmex has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jusmex serve?

Jusmex serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jusmex

Name: Jusmex
Address: 400 N ST PAUL ST #110, Dallas, 75201
Rating: 58

400 N ST PAUL ST #110, Dallas

Data may be outdated — inspected 5/9/2023

▲Improving

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0Fair

American•Downtown

Ranked #723 of 1000 in DowntownBetter than 22% of american restaurants

Improving

6 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 N ST PAUL ST #110, Dallas, TX 75201

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

8 basic

Apr

Oct 2019

1 inspections

2 intermediate

4 basic

Mar 2020

1 inspections

3 intermediate

4 basic

Mar

Mar 2021

1 inspections

1 intermediate

4 basic

Sep 2022

1 inspections

3 intermediate

6 basic

Sep

May 2023

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

6 Routine

May 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−9 pts

Sep 22

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Faucet leak at 3 comp sink
DAL-7*14 Maintain hands, arms clean−5

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*31 No soap at handsink−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-8*37 Food storage, prohibited areas under other sources−2
Ice scoop handle in ice
DAL-9*22 Accredited food handler certificate - 60 days−2

Base deductions−27 pts

Mar 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT THREE COMP SINK

Basic (4)

−8 pts

DAL-2*43 Light bulbs, light shields provided−2
NEED LIGHT REPLACED
DAL-3*32 Damaged Equipment−2
FIX THE DOOR GASKET
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF REACH IN COOLER
DAL-5*22 Accredited food handler certificate - 60 days−2
NEED FOOD HANDLER CARD FOR ALL STAFF

Base deductions−13 pts

Mar 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR DAMAGE PIPE AND FAUCET HEAD, BAD LEAK
DAL-4*02 Cold Hold (41øF/45øF or below)−5
FOOD TEMP NOT REACHING TEMP
DAL-5*20 Grease Trap Tickets−5
LAST TIME GREASE TRAP WAS SERVICED ON 07/29/2019, CAN DO

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
NO SOAP AT HANDSINK
DAL-3*29 Outfitter-Thermometer.−2
NEED THERMOMETER FOR FREEZER
DAL-6*34 Pest control-routine inspections for−2
NO CURRENT RECORDS
DAL-7*22 Handlers-Certificate Not On Site−2
NOT ON SITE

Base deductions−23 pts

Oct 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
ICE BIN
DAL-2*19 Water & Plumbing in good repair- per code−5
BACK FAUCET ON 3CS

Basic (4)

−8 pts

DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
NO SOP ON BODILY FLUID CLEAN UP
DAL-4*31 No soap at handsink−2
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
LIVE ROACHES CRAWLING AROUND
DAL-6*47 Other Violations−2
POST HEALTH INSPECTION NOTICE

Base deductions−18 pts

Apr 19

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chili 124F, shredded chicken 129F
DAL-2*10 Clean Sight and Touch−5
Clean bottom shelves of RIC units.

Basic (8)

−16 pts

DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-7*32 Approved Food Contact Equip.−2
Replace residential freezer with a commercial unit.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage on prep table.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor under equipment.
DAL-10*47 Other Violations−2
Dispose of mop water when not in use.

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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