What is Juany's Kocina's health inspection score?

Juany's Kocina has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juany's Kocina last inspected?

Juany's Kocina was last inspected on January 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juany's Kocina have?

Juany's Kocina has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juany's Kocina safe to eat at?

Juany's Kocina has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Juany's Kocina

Name: Juany's Kocina
Address: 6343 LAKE JUNE RD #100, Dallas, 75217
Rating: 47

6343 LAKE JUNE RD #100, Dallas

Data may be outdated — inspected 1/4/2024

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0Poor

Pleasant Grove

Ranked #240 of 371 in Pleasant Grove

Stable

7 inspections

Last: Jan 4, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6343 LAKE JUNE RD #100, Dallas, TX 75217

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Violation Timeline

Dec 2020

1 inspections

1 intermediate

3 basic

Dec

Jun 2021

1 inspections

3 basic

Jan 2022

1 inspections

2 intermediate

2 basic

Jan

Sep 2022

1 inspections

2 basic

Mar 2023

1 inspections

1 intermediate

5 basic

Mar

Jul 2023

1 inspections

2 intermediate

5 basic

Jan 2024

1 inspections

2 intermediate

4 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw chicken stored above cooked food in WIC
DAL-2*15 Bare hands contact with ready-to-eat foods−5
observed employee cooking food/ touching food with bare hands

Basic (4)

−8 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
no food handler certifications for employees
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
improper date marking- day 1 counts as day of preparation (keep up to 7 days only)
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks/ items must be stored in designated area/ away from food preparation
DAL-6*36 Cloths in-use for wiping between uses stored−2
wiping cloths need to be stored in sanitizer buckets in between uses

Base deductions−18 pts

Jul 23

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
EGGS STORED AT ROOM TEMPERATURE. SHALL KEEP ON ICE OR IN COOLER. SHALL BE MAINTAINED AT 41'F OR BELOW
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2

Base deductions−20 pts

Mar 23

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
CHLORINE SANITIZER BUCKET OBSERVED AT 0 PPM, MAINTAIN BETWEEN 50-100 PPM.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE LABELS FOR EMPANADAS OFFERED FOR RETAIL SALE.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-6*45 Drying Mops-air dry−2

Base deductions−15 pts

Sep 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep food at least 6-inches of(f) floor

Base deductions−4 pts

Jan 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
EGGS STORED AT 78'F
DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

Jun 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*38 Time/temperature controlled for safety food, slacking−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−6 pts

Dec 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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