What is Juanita's Panaderia's health inspection score?

Juanita's Panaderia has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juanita's Panaderia last inspected?

Juanita's Panaderia was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juanita's Panaderia have?

Juanita's Panaderia has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juanita's Panaderia safe to eat at?

Juanita's Panaderia has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Juanita's Panaderia serve?

Juanita's Panaderia serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Juanita's Panaderia

Name: Juanita's Panaderia
Address: 530 CENTRE ST #C, Dallas, 75208
Rating: 54

530 CENTRE ST #C, Dallas

Data may be outdated — inspected 12/8/2023

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0Fair

American•Oak Cliff

Ranked #237 of 400 in Oak CliffBetter than 17% of american restaurants

Declining

5 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

530 CENTRE ST #C, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Apr 2020

1 inspections

1 intermediate

7 basic

Apr 2021

1 inspections

3 intermediate

8 basic

Apr

Aug 2022

1 inspections

4 basic

Dec 2023

1 inspections

2 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*10 Other sanitizer use - manufacturer label direction−5
Sanitizing at wrong level(400ppm) , needs to be at 50-100ppm Cl
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Food stores in metal can open, needs to be transferred in proper storage

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Open lids for spices/flour buckets, shall be closed
DAL-2*42 Dirty nonfood contact surfaces−2
ceiling fan has dust - needs to be cleaned
DAL-3*31 Individual, disposable towels−2
paper towels needed at hand sink
DAL-6*36 Cloths in-use for wiping between uses stored−2
wash cloths need to be in bucket, when not in use
DAL-7*47 Health permit posted−2
Food permit needs to be posted and framed

Base deductions−20 pts

Aug 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
MOST RECENT PEST CONTROL RECORD FROM 2021. PROVIDE A MORE RECENT RECORD.
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLER, CLEAN.
DAL-3*39 Keep utensils handles upright or protected−2
OBSERVED BOWL WITH NOT HANDLE USED AS SCOOP, USE A HANDLED UTENSIL
DAL-4*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−8 pts

Apr 21

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-4*18 Licensed pest control applicator only−5
OBSERVED RAID IN ESTABLISHMENT
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOODS ITEMS

Basic (8)

−16 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-2*31 Handwashing lavatory - used for other purpose−2
TRAYS STORED IN HANDSINK
DAL-5*39 Cooking equipment free of encrusted grease−2
REPLACE
DAL-6*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-7*21 RFSM - Not On Site−2
DAL-8*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
FOOD ITEM AND TRAYS STORED ON OPEN TRASH CAN
DAL-9*47 Permit/license posted−2
POST C/O IN CUSTOMER VIEW
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−31 pts

Apr 20

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*18 Restricted use pesticides−5
RAID unapproved for food service area.

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls behind equipment.
DAL-2*43 Light 20 foot : Reach-in cooler−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store utensils between equipment.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
fruit flies
DAL-5*45 Premises shall be maintained in good repair−2
Repair floor where damaged.
DAL-7*32 Damaged Equipment−2
Repair damaged base to RIC.
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−19 pts

Feb 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
cooling shelf bread inside and outside dirty with grease and dust accumulation must be clean to avoid food contamination prep bread table sides dirty with soils and grease accumulations must be clean to avoid food contamination

Basic (5)

−10 pts

DAL-1*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
food containers lids dirty must be clean all food containers on all areas to avoid food contamination
DAL-2*34 Outer openings:closing holes, gaps−2
vents separated from ceilings must be replace or repair to avoid pest harboring and food contamination
DAL-3*39 Store equipment & utensils - avoid contamination−2
single utensils keep at splash hand sink separation wall must be keep in a dry, clean and proper storage area
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
ceiling and walls with soils and grease accumulations must be clean to avoid contamination
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on some food containers must be have date marking on all food containers

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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