What is Jr's Pizza Restaurant's health inspection score?

Jr's Pizza Restaurant has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jr's Pizza Restaurant last inspected?

Jr's Pizza Restaurant was last inspected on June 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jr's Pizza Restaurant have?

Jr's Pizza Restaurant has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jr's Pizza Restaurant safe to eat at?

Jr's Pizza Restaurant has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jr's Pizza Restaurant serve?

Jr's Pizza Restaurant serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jr's Pizza Restaurant

Name: Jr's Pizza Restaurant
Address: 11020 DENNIS DR #A, Dallas, 75229
Rating: 50

11020 DENNIS DR #A, Dallas

Data may be outdated — inspected 6/7/2023

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0Fair

Pizza•North Dallas

Ranked #398 of 566 in North Dallas

Stable

9 inspections

Last: Jun 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11020 DENNIS DR #A, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

Mar

Sep 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

1 intermediate

5 basic

Mar

Sep 2020

1 inspections

4 basic

Mar 2021

1 inspections

8 basic

Mar

Sep 2021

1 inspections

1 intermediate

3 basic

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Oct 2022

1 inspections

10 basic

Jun 2023

1 inspections

2 intermediate

4 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
DAL-5*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 58'F, HAM 60'F. COS.

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CEILING TILES, EXTERIOR OF DISHWASHING MACHINE. , DEEP FRYERS.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.

Base deductions−18 pts

Oct 22

Routine InspectionScore: 88

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-2*45 Premises shall be maintained in good repair−2
SEAL ALL OPENING FROM CEILING AND REPLACE ANY DAMAGED CEILING TILES.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIFE OR ANY EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE.
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT USE HAND SINK FOR OTHER PURPOSE. USE IT FOR HAND WASH ONLY.
DAL-5*32 Approved Food Contact Equip.−2
NO COOKING ALLOWED IN STORAGE AREA. COS. CONDUCT ALL YOUR COOKING IN APPROVED AREA ONLY
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*43 Light - 50 foot : Food and utensils area−2
ALL KITCHEN LIGHTS MUST BE WORKING AT ALL TIMES,
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*34 Pest Control−2
OBSERVED ONE ROACH ON THE FLOOR.

Base deductions−20 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO STORE ANY ITEM IN HAND SINK.
DAL-3*43 Light - 50 foot : Food and utensils area−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
PROVIDE SCREEN TO BACK DOOR AND WEATHER STRIPS TO SEAL TOP AND BOTTOM OF BACK DOOR.

Base deductions−13 pts

Sep 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE CONCENTRATION AT DISHWASHER OBSERVED AT 0PPM

Basic (3)

−6 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REPLACE UNAPPROVED CEILING TILE WITH APPROVED Nonabsorbent TILE
DAL-2*32 Can openers-cleanability−2
CAN OPENER AND HOLDER OBSERVED WITH PRODUCT ACCUMILATION
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−11 pts

Mar 21

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY CEILING .
DAL-4*31 Hand sinks: number installed for convenient use−2
PROVIDE A HAND SINK WITHIN 25 FEET OF BEVERAGE STATION.
DAL-5*45 Unnecessary articles prohibited−2
REMOVE PROPANE TANK FROM DRY STORAGE AREA.
DAL-6*32 Approved Food Contact Equip.−2
1) USE WOODEN BAKERY TABLE FOR PIZZA DOUGH ONLY, DO NIT PREP. ANY TCS FOOD ON IT. 2) DO NOT DO ANY COOKING IN STORAGE AREA, CONDUCT ALL COOKING IN KITCHEN ONLY.
DAL-7*44 Receptacles tight fitting lids, doors, or covers−2
KEEP DUMPSTER COVERS CLOSED.
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
COVER ANY OPENINGS FROM BACK DOOR OF STORAGE AREA.

Base deductions−16 pts

Sep 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
GRILL AND STOVE
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
COVER ANY OPENINGS FROM STORAGE AREA.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
DAL-4*22 Accredited food handler certificate - 60 days−2
EXPIRED

Base deductions−8 pts

Mar 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
BACK DOOR
DAL-3*22 Handlers-Certificate Not On Site−2
EXPIRED
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
DAL-6*45 Floor& wall junctures- coved & sealed−2
SEAL OPEN FROM RESTROOM WALLS

Base deductions−15 pts

Sep 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5
label every container with its contents

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*45Floor, wall, ceiling - Exposed material−2
holes/openings in the ceiling tiles

Base deductions−11 pts

Mar 19

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-2*18 Toxic items labeling-non original container−5
DAL-3*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly; pink biofilm observed inside the ice machine

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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