What is Joy 2 Donut's health inspection score?

Joy 2 Donut has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joy 2 Donut last inspected?

Joy 2 Donut was last inspected on June 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joy 2 Donut have?

Joy 2 Donut has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joy 2 Donut safe to eat at?

Joy 2 Donut has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Joy 2 Donut serve?

Joy 2 Donut serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Joy 2 Donut

Name: Joy 2 Donut
Address: 8003 FERGUSON RD #110, Dallas, 75228
Rating: 45

8003 FERGUSON RD #110, Dallas

Data may be outdated — inspected 6/18/2023

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0Poor

Bakery•East Dallas

Ranked #339 of 424 in East DallasBetter than 31% of bakery restaurants

Declining

5 inspections

Last: Jun 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8003 FERGUSON RD #110, Dallas, TX 75228

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

1 basic

Sep

May 2020

1 inspections

3 basic

Jul 2021

1 inspections

2 basic

Jul

Jun 2022

1 inspections

2 intermediate

3 basic

Jun 2023

1 inspections

2 intermediate

9 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
DAL-5*14 When to wash hands before donning new gloves−5

Basic (9)

−18 pts

DAL-8*45 Clean facilities as often as necessary.−2
DAL-9*21 RFSM - Not On Site−2
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-11*44 Trash cans and designated storage areas−2
DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*34 Pest Control−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−28 pts

Jun 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
NO RECENT GREASE TRAP
DAL-5*10 Clean Sight and Touch−5
CHOCOLATE CONTAINER COVER WITH BUILD UP LIKE MOLD ON THE COVER

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR UNDER DRINK SHELF
DAL-3*35 Hair Restraints effective−2
NO HAIR RESTRAINTS
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR

Base deductions−16 pts

Jul 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
provide wast bucket for hand sink
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−4 pts

May 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
DOOR AREA AROUND RIF DIRTY
DAL-2*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIC
DAL-3*47 Other Violations−2
DIRTY DOOR Lining AND BROKEN GASKET IN RIC

Base deductions−6 pts

Sep 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
set up sanitizing bucket and also clean the interior of oven

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
stainless cup store in hand sink

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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