What is Joule Banquet Kitchen AT Ballroom Level's health inspection score?

Joule Banquet Kitchen AT Ballroom Level has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joule Banquet Kitchen AT Ballroom Level last inspected?

Joule Banquet Kitchen AT Ballroom Level was last inspected on February 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joule Banquet Kitchen AT Ballroom Level have?

Joule Banquet Kitchen AT Ballroom Level has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joule Banquet Kitchen AT Ballroom Level safe to eat at?

Joule Banquet Kitchen AT Ballroom Level has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Joule Banquet Kitchen AT Ballroom Level

Name: Joule Banquet Kitchen AT Ballroom Level
Address: 1530 MAIN ST, Dallas, 75201
Rating: 56

1530 MAIN ST, Dallas

Data may be outdated — inspected 2/9/2023

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Unknown

3 inspections

Last: Feb 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1530 MAIN ST, Dallas, TX 75201

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Violation Timeline

Jul 2021

1 inspections

4 basic

Jul

Apr 2022

1 inspections

2 intermediate

1 basic

Feb 2023

1 inspections

4 intermediate

7 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 23

Routine InspectionLatestScore: 81

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans: coconut milk, black olives, water chestnuts, and heart of palm.
DAL-2*14 When to wash hands before donning new gloves−5
Observed employee not wash hands before putting on new gloves.
DAL-7*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-8*19 Water & Plumbing in good repair- per code−5
Leaking pipe under 3 comp sink.

Basic (7)

−14 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
Cannot leave any wet wiping cloths out, must be stored in sanitizer when not in use.
DAL-4*45 Premises shall be maintained in good repair−2
Missing or open ceiling tile.
DAL-5*35 Hair Restraints effective−2
Need beard nets and hair restraints.
DAL-6*39 Store all equipment & utensil covered or inverted−2
Invert plates.
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor, must be 6 inches off the floor in WIF.
DAL-10*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-11*47 Handwashing signage−2
Need hand washing sign at every hand sink.

Base deductions−34 pts

Apr 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean meat slicer
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw beef over raw fish

Basic (1)

−2 pts

DAL-2*32 Wood & wood wicker can't used as food-contact surf−2
can not used wood as a mixer base(wood pallet)with tin foil

Base deductions−12 pts

Jul 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*33 Water maintained at 171øF or above for manual wash−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*43 Light bulbs, light shields provided−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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