What is Jose's health inspection score?

Jose has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jose last inspected?

Jose was last inspected on October 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jose have?

Jose has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jose safe to eat at?

Jose has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jose

Name: Jose
Address: 4931 W LOVERS LN, Dallas, 75209
Rating: 45

4931 W LOVERS LN, Dallas

Data may be outdated — inspected 10/22/2023

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0Poor

Love Field

Ranked #325 of 396 in Love Field

Improving

9 inspections

Last: Oct 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4931 W LOVERS LN, Dallas, TX 75209

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Violation Timeline

Apr 2019

1 inspections

4 intermediate

3 basic

Apr

Nov 2019

1 inspections

1 intermediate

6 basic

Apr 2020

1 inspections

1 basic

Apr

Oct 2020

1 inspections

2 intermediate

3 basic

May 2021

1 inspections

4 intermediate

4 basic

May

Dec 2021

1 inspections

1 intermediate

2 basic

Jul 2022

1 inspections

4 intermediate

6 basic

Jul

Mar 2023

1 inspections

1 intermediate

7 basic

Oct 2023

1 inspections

3 intermediate

1 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
BLACK SPEC'S IN ICE IN BEVERAGE STATION. OBSERVED BLACK ACCUMULATION INSIDE ICE BIN
DAL-2*20 Grease Trap Tickets−5
PROVIDE
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SHRIMP ABOVE RTE FOOD IN WIC

Basic (1)

−2 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−17 pts

Mar 23

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside moldy ice machine

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
remove from under cutting boards
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
remove dirty rags from floor under floor mats and equipment, clean floor drains
DAL-6*45 Premises shall be maintained in good repair−2
Repair hand wash sink in server station, spray hose @ dish machine, leak on faucet @ utility sink
DAL-7*34 Pest control-routine inspections for−2
gnats @ bar observed
DAL-8*47 Handwashing signage−2
in restrooms

Base deductions−19 pts

Jul 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*01 Cooling -- within 2 hours, 135-70øF−5
Observed rice in WIC at 122 F after 2 hours of cooling according to employee
DAL-2*03 Food products not maintained at 135øF or above−5
keep all RTE,TCS r higherfood in hot hold at 135 F
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken over raw shrimp in RIC and raw shrimp next to cut veggies
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
observed no sanitizer in sanitizer bucket (0 ppm Cl)

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
Observed sanitizer bucket in handsink in kitchen and employee dumping coffee liquid in handsink
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*42 Dirty nonfood contact surfaces−2
Clean dirty venthood, wic, kitchen
DAL-9*45 Premises shall be maintained in good repair−2
Seal handsink properly to all (bar)
DAL-10*47 Other Violations−2
Post 'inspection report available' sign and 'choking poster' sign for public view

Base deductions−32 pts

Dec 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered. Call 214-670-8083 for info.
DAL-3*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−9 pts

May 21

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*01 Cooling -- within 2 hours, 135-70øF−5
Observed black beans 87 degrees F in WIC. Cool to 70 degrees F before placing in cooler.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Observed cheese 52 degrees F, cooked vegetables 52.5 degrees F.
DAL-3*03 Food products not maintained at 135øF or above−5
Observed cilantro lime rice 110 degrees F.
DAL-4*10 Clean Sight and Touch−5
Observed dirty interior ice machine panel, dirty drink nozzles.

Basic (4)

−8 pts

DAL-5*29 Food thermometers provided and accessible−2
Provide thermometers in all coolers
DAL-6*32 Equipment has cracks and corners−2
Observed cracked and melted lid on chip bin
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed knife stored in gap in prep table, tongs hanging on stove handles
DAL-8*41 Food storage containers, identified with common name of food.−2
Label dry powder ingredients

Base deductions−28 pts

Oct 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw beef over seafood
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed 3-comp sanitizer <50 ppm, dish machine <10 ppm.

Basic (3)

−6 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed knife stored in gap between prep table and wall.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed mold growth on caulk in dishwasher area.
DAL-5*45 Unnecessary articles prohibited−2
Observed phone, drinks, jackets on shelf with service items.

Base deductions−16 pts

Apr 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop handles in ice

Base deductions−2 pts

Nov 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed corn 52.2 degrees F, garlic butter 60 degrees F, and avocado 56.1 degrees F

Basic (6)

−12 pts

DAL-2*27 Cooling method, criteria - smaller portions−2
Cool food in smaller portions to allow faster cooling.
DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark prepared food for 7 days
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed food outdoors
DAL-5*39 No equipment & utensil under contamination sources−2
Observed equipment stored outdoors
DAL-6*44 Frequency. Refuse, recyclables/returnables removed−2
Observed garbage and debris around and behind open dumpster
DAL-7*47 Handwashing signage−2
Provide hand wash signs in restrooms.

Base deductions−17 pts

Apr 19

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
DAL-4*15 Contact RTE Products w/ Bare Hands−5
DAL-6*20 Grease Trap Tickets−5
DAL-7*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*21 RFSM - Not On Site−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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